The Art of Italian Cooking: From Flour to Feast in a Florentine Home

Experience the warmth and charm of a Florentine home while immersing yourself in an unforgettable culinary journey. Discover the art of making two traditional types of fresh pasta entirely from scratch, such as silky tagliatelle and spaghetti alla chitarra, using age-old techniques passed down through generations. Learn to create the iconic Tiramisù, layer by layer, just as nonna would, and explore the flavors and stories behind each dish. Experience hands-on cooking in a welcoming kitchen while sipping local Chianti wine, hearing tips, secrets, and traditions of Tuscan cuisine, and connecting with fellow food lovers.

Discover the joy of gathering around a cozy table to enjoy everything you have prepared, sharing laughter, flavors, and a true Italian family experience. Learn to appreciate the simplicity, authenticity, and beauty of Italian cuisine while taking home digital recipes to recreate your favorite dishes. Explore a cooking experience designed for both beginners and seasoned foodies, with vegetarian or gluten-free options available on request. Experience a small aperitivo and local wine while savoring the meal you have made, and leave not only with new skills but also with memories, friendships, and a deeper connection to the Italian way of life.