The Art of Italian Cooking: From Flour to Feast in a Florentine Home
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Enjoy gathering around a table to taste everything you created
Discover tips and techniques from a passionate and patient chef
Learn vegetarian and gluten-free options prepared upon request
Explore the joy of cooking with new friends and fellow travelers
Florentine Cooking Experience: A Taste of Italian Tradition
A Culinary Journey Inside a Florentine Home
Florence offers visitors a unique opportunity to experience Italian cuisine through a warm and authentic home cooking experience. Away from traditional restaurants, guests step into a welcoming Florentine kitchen where food, stories, and local traditions come together. The experience introduces travelers to the heart of Tuscan cooking while creating meaningful connections through shared flavors and cultural heritage.
Mastering the Art of Fresh Italian Pasta
Participants discover the traditional techniques behind making fresh pasta completely from scratch, including classic favorites such as tagliatelle and spaghetti alla chitarra. Guided by a passionate host, guests learn the secrets behind preparing perfect pasta while exploring the history and craftsmanship that have been passed down through generations. The experience also includes creating the beloved Tiramisù, carefully prepared layer by layer with authentic Italian methods.
Sharing Flavors Around the Italian Table
After the cooking session, guests gather around a cozy table to enjoy the dishes they have prepared together. Paired with local Chianti wine and a small aperitivo, the meal creates the atmosphere of an Italian family gathering filled with laughter, conversation, and unforgettable flavors. This shared dining experience celebrates the simplicity and beauty of traditional Italian cuisine.
A Memorable Taste of Tuscan Life
Designed for beginners and experienced food lovers alike, this cooking experience offers more than just recipes. Visitors leave with new culinary skills, digital recipes to recreate their favorite dishes, and a deeper appreciation for Italian traditions. With vegetarian and gluten free options available on request, the experience welcomes everyone looking to discover the authentic flavors and lifestyle of Florence.
Florentine Cooking Experience: A Taste of Italian Tradition
A Culinary Journey Inside a Florentine Home
Florence offers visitors a unique opportunity to experience Italian cuisine through a warm and authentic home cooking experience. Away from traditional restaurants, guests step into a welcoming Florentine kitchen where food, stories, and local traditions come together. The experience introduces travelers to the heart of Tuscan cooking while creating meaningful connections through shared flavors and cultural heritage.
Mastering the Art of Fresh Italian Pasta
Participants discover the traditional techniques behind making fresh pasta completely from scratch, including classic favorites such as tagliatelle and spaghetti alla chitarra. Guided by a passionate host, guests learn the secrets behind preparing perfect pasta while exploring the history and craftsmanship that have been passed down through generations. The experience also includes creating the beloved Tiramisù, carefully prepared layer by layer with authentic Italian methods.
Sharing Flavors Around the Italian Table
After the cooking session, guests gather around a cozy table to enjoy the dishes they have prepared together. Paired with local Chianti wine and a small aperitivo, the meal creates the atmosphere of an Italian family gathering filled with laughter, conversation, and unforgettable flavors. This shared dining experience celebrates the simplicity and beauty of traditional Italian cuisine.
A Memorable Taste of Tuscan Life
Designed for beginners and experienced food lovers alike, this cooking experience offers more than just recipes. Visitors leave with new culinary skills, digital recipes to recreate their favorite dishes, and a deeper appreciation for Italian traditions. With vegetarian and gluten free options available on request, the experience welcomes everyone looking to discover the authentic flavors and lifestyle of Florence.
- Food and drinks
- Gratuities
$ 179.1
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Timeslots: 10:00AM, 04:00PM
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Activity Provider: MAM FOOD S.R.L.S.
Customer Reviews
Edit: it's the quality of the food supplied that doesn't justify the prices. I don't mind paying more when the standard is high, but that was not the case. Nice place to grab some food. It’s expensive, €16 for scrambled eggs on toast with avocado and feta, €17 for a full Irish breakfast that I thought was a small enough portion (some scrambled egg, a hash brown, two sausages, two small rashers, slices of black and white pudding, tomato relish and a slice of granary toast cut in half). Lemonade of the day was €7.
One of the worst dining experiences I’ve ever had — and we actually paid for it. I went in for an early, light lunch with my 87-year-old mother. She ordered a simple ham sandwich and a cup of tea. I ordered a scone and tea at the same time. The sandwich arrived almost immediately, before any drinks. When my mother tried to eat it, she felt the bread was stale. I took the sandwich back to the counter. Instead of addressing the issue professionally, the manager brought the same sandwich back to our table and challenged why it had been returned, insisting the issue was that the bread was sourdough. This was confrontational, unnecessary, and completely inappropriate — especially given my mother’s age. Only one cup of tea arrived. I had to ask for the second tea and then remind staff about the scone that had already been ordered. When the tea did arrive, it was cold. The sandwich was still inedible. The attitude of the staff — particularly the manager — was rude, unprofessional, and showed no interest whatsoever in customer service or resolving a very simple problem. This was the Friday after Christmas, and the place was not that busy. There was no excuse for the level of service we received. Never again. Disgraceful — and they know it. If i was the owner and she has a high profile or any other Snr manager of Gourmet Food Palour, I'd focus more on staff training and food preparation. Its the business you're in, Apprently.
Fab food and professional, friendly staff, which is hard to find these days! The Caesar salad was far better than the one I had in the Westbury last wk! The pasta and tiramisu was stunning. Highly recommend this restaurant.
