Pesto Course: Levanto

Since 1976, in the heart of Levanto’s historic center, this charming pesto laboratory has been preserving the art and tradition of one of Italy’s most iconic sauces Pesto alla Genovese. Stepping inside feels like entering a place where time slows down and flavor takes center stage. Your experience begins with a warm welcome and a glass of sparkling wine, paired with a tasting of local extra virgin olive oil served on crispy bruschetta the perfect introduction to Liguria’s rich culinary heritage.

Next, you’ll enjoy a fascinating demonstration of pesto-making, first with modern tools, then using the traditional mortar and pestle method that brings out the sauce’s true aroma and texture. Under the guidance of local experts, you’ll grind fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil by hand, creating your own fragrant pesto. The experience concludes with a tasting of your handmade sauce, served with a glass of white wine and local specialties like olives, anchovies, and bruschetta a true taste of Liguria’s authentic flavors.