Italian Seafood Feast
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Explore traditional Italian coastal cooking
Learn essential techniques for simple, flavour-forward dishes
Hands-on practice with four classic seafood recipes
Expert tips on Italian ingredients and flavour balance
Enjoy your dishes in a stunning dining room
Italian Coastal Cuisine Comes Alive in Hands On Seafood Cooking Class
Italian culinary traditions and the vibrant flavours of the Mediterranean will take centre stage in an immersive seafood cooking class designed for food enthusiasts of all skill levels. Led by expert chefs, the experience celebrates Italy's rich coastal heritage, showcasing the fresh ingredients, balanced seasoning and timeless techniques that have made Italian cuisine one of the world's most beloved culinary traditions.
Throughout the session, participants will discover the principles behind authentic Italian cooking, where simplicity and quality ingredients are key. From coastal favourites to classic trattoria-inspired dishes, guests will gain practical knowledge of the methods that allow seafood, fresh produce and aromatic herbs to shine while exploring the influence of Italy's diverse Mediterranean regions.
Working at individual cooking stations, guests will prepare an impressive seafood menu featuring succulent mussels, crisp calamari, a vibrant tomato salad and a bright, aromatic crab pasta. Under the guidance of experienced chefs, participants will develop essential cooking techniques while creating a meal that reflects the freshness and elegance of Italian coastal cuisine.
The culinary experience concludes with participants gathering in a welcoming dining space to enjoy the dishes they have prepared together. Guests will also receive recipe cards to take home, leaving with new skills, greater confidence in the kitchen and the inspiration to recreate an authentic Italian seafood feast for family and friends.
Italian Coastal Cuisine Comes Alive in Hands On Seafood Cooking Class
Italian culinary traditions and the vibrant flavours of the Mediterranean will take centre stage in an immersive seafood cooking class designed for food enthusiasts of all skill levels. Led by expert chefs, the experience celebrates Italy's rich coastal heritage, showcasing the fresh ingredients, balanced seasoning and timeless techniques that have made Italian cuisine one of the world's most beloved culinary traditions.
Throughout the session, participants will discover the principles behind authentic Italian cooking, where simplicity and quality ingredients are key. From coastal favourites to classic trattoria-inspired dishes, guests will gain practical knowledge of the methods that allow seafood, fresh produce and aromatic herbs to shine while exploring the influence of Italy's diverse Mediterranean regions.
Working at individual cooking stations, guests will prepare an impressive seafood menu featuring succulent mussels, crisp calamari, a vibrant tomato salad and a bright, aromatic crab pasta. Under the guidance of experienced chefs, participants will develop essential cooking techniques while creating a meal that reflects the freshness and elegance of Italian coastal cuisine.
The culinary experience concludes with participants gathering in a welcoming dining space to enjoy the dishes they have prepared together. Guests will also receive recipe cards to take home, leaving with new skills, greater confidence in the kitchen and the inspiration to recreate an authentic Italian seafood feast for family and friends.
- Expert demonstration in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron
- Gratuities
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Activity Provider: Sydney Fish Market
Customer Reviews
City center, a good Italian and fast service. Great cocktail and good options! Very good food with nice portions
Wonderful experience. As first-time visitors, we thoroughly enjoyed the quality of the food, the speed of the service, and the overall ambiance of the establishment. For lunch, they have an express menu. For 19 euros, you get a starter, a main, and there's a nice selection of lunch wines you can choose from for an additional 9 euros (optional, of course). Will definitely come back!! Please note that if your bill exceeds 50 euros, you will be required to enter your PIN for the credit card. As Canadians, we often forget since we can tap into higher costs. So please remember your pin! :)
Great wine and great pasta! We came here as a group of 6 to celebrate a 24th birthday. The service was fantastic, the staff were really helpful and patient with us. There were plenty of wine options and the bottles we got were great and pasta was delicious. The tiramisu was also to die for! The restaurant felt really authentic, cozy with an intimate vibe. We even got complimentary limoncello. Highly recommended Nannettis, it was just unfortunate we had an elderly couple sat next to us gossiping about us and making comments about what we were.
