Artisan x Experts: Sunday Kitchen
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Enjoy authentic Lebanese cooking with expert mother-daughter guidance
Discover traditional recipes inspired by generations of family heritage
Learn authentic techniques using fresh ingredients and cooking intuition
Explore Lebanese culture through food, stories, and shared traditions
Lebanese Cooking Workshop Celebrates Women, Heritage and Shared Tradition
A special International Women’s Day cooking workshop will bring the warmth and generosity of Lebanese home cooking to life, led by mother-daughter duo Karima Hazim Chatila and Sivine Tabbouch, the creators of Sunday Kitchen. Renowned for their heartfelt approach to food and storytelling, the pair will guide participants through a celebration of culture, family traditions and the enduring spirit of Lebanese cuisine.
Drawing inspiration from their bestselling book Sofra, Karima and Sivine will share the recipes and personal stories that reflect generations of home-style cooking. Their approach highlights the importance of food as a connector of people, memory and identity, offering guests an intimate look into the traditions that continue to shape Lebanese culinary culture.
Participants will take part in a fully immersive, hands-on workshop, preparing authentic dishes at individual cooking stations under expert guidance. The session emphasises traditional techniques such as cooking with intuition, using fresh ingredients and embracing the joy of preparing food collectively—an essential part of Lebanese hospitality.
The experience concludes with a shared feast in Sydney Seafood School’s elegant dining space, where guests come together to enjoy the dishes they have prepared. More than a cooking class, the event serves as a heartfelt tribute to women, community and the cultural legacy preserved through food, leaving participants with lasting memories and a deeper appreciation of Lebanese cuisine.
$ 170.86
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Lebanese Cooking Workshop Celebrates Women, Heritage and Shared Tradition
A special International Women’s Day cooking workshop will bring the warmth and generosity of Lebanese home cooking to life, led by mother-daughter duo Karima Hazim Chatila and Sivine Tabbouch, the creators of Sunday Kitchen. Renowned for their heartfelt approach to food and storytelling, the pair will guide participants through a celebration of culture, family traditions and the enduring spirit of Lebanese cuisine.
Drawing inspiration from their bestselling book Sofra, Karima and Sivine will share the recipes and personal stories that reflect generations of home-style cooking. Their approach highlights the importance of food as a connector of people, memory and identity, offering guests an intimate look into the traditions that continue to shape Lebanese culinary culture.
Participants will take part in a fully immersive, hands-on workshop, preparing authentic dishes at individual cooking stations under expert guidance. The session emphasises traditional techniques such as cooking with intuition, using fresh ingredients and embracing the joy of preparing food collectively—an essential part of Lebanese hospitality.
The experience concludes with a shared feast in Sydney Seafood School’s elegant dining space, where guests come together to enjoy the dishes they have prepared. More than a cooking class, the event serves as a heartfelt tribute to women, community and the cultural legacy preserved through food, leaving participants with lasting memories and a deeper appreciation of Lebanese cuisine.
- Expert demonstration by Karima Hazim Chatila and Sivine Tabbouch in our tiered theatrette
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
- Time to enjoy your creations in our stunning dining room
- Take-home recipe booklet
- Sydney Seafood School apron.
- Gratuities
Enclosed shoes
Comfortable clothing
Water bottle
Camera
- Travelers with Limited mobility impairments
- Families with children
- Food lovers
- Couples
- Groups of friends
- Physically fit travelers
- Photography lovers
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Children must be accompanied by an adult
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Activity Provider: Sydney Fish Market