Artisan x Experts: Sunday Kitchen

Step into a heartfelt celebration of International Women’s Day with a truly memorable Lebanese cooking workshop led by Karima Hazim Chatila and Sivine Tabbouch, the inspiring mother-daughter duo behind Sunday Kitchen. Known for their deep connection to heritage and home-style cooking, they bring the warmth, stories and soul of Lebanese cuisine to life. Their bestselling book Sofra beautifully captures this spirit, and now you’ll have the chance to experience it firsthand through their teachings.

During this immersive session, you’ll uncover the time-honoured traditions that shape Lebanese food culture—from the joy of cooking with your hands to the storytelling that enriches every dish. Guided by Karima and Sivine, you’ll prepare authentic dishes at your own cooking station before coming together to share a generous feast in Sydney Seafood School’s stunning dining space. It’s a celebration of flavour, community and the women who keep culinary traditions alive.