Paella & Pintxos
Duration
2 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Learn about the tradition of tapas and pinxtos
Discover the secret to soffrito - a hallmark of the perfect paella
Seafood pintxos tasting in San Sebastián
Guided culinary journey across two iconic Spanish region
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Embark on a flavour-filled journey from the lively pintxos bars of San Sebastián to Valencia’s sun-kissed shores, where the tradition of paella was born. Your experience begins with a delicious introduction to Basque culture through seafood pintxos—vibrant, bite-sized creations that showcase the region’s love for fresh, bold flavours. Wander through local favourites, tasting expertly crafted snacks that celebrate the sea and the artistry of Northern Spain.
The adventure continues as you arrive in Valencia, home of Spain’s most iconic rice dish. Here, you’ll savour a luxurious squid-ink paella, rich with tender seafood and infused with the deep, savoury notes that make this version truly unforgettable. Surrounded by beachfront breezes and Mediterranean charm, you’ll discover why this region remains the heart of Spain’s rice-cooking heritage.
Expert demonstration in our tiered theatrette
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes
Time to enjoy your creations in our stunning dining room
Take-home recipe booklet
Sydney Seafood School apron
Gratuities
Comfortable shoes
Weather-appropriate clothing
Bottle of water
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
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