Gnocchi & Risotto

Discover the secrets to making melt-in-your-mouth Gnocchi and the creamiest, most flavorful risotto in this hands-on cooking class. Guided by an experienced chef, you will learn to create pillowy soft gnocchi from scratch, paired with a variety of pre-prepared sauces to enhance their flavors. These versatile sauces can be used in salads, baked dishes, or even frozen as a convenient kitchen staple. The class also covers techniques for crafting perfectly cooked, creamy risotto that is rich, comforting, and irresistible. Participants gain practical skills while enjoying a fun and engaging culinary experience.

At the end of the class, guests will feast on dishes they have prepared themselves, including Feta, Bacon, and Almond Pan-Fried Gnocchi, Napoletana Sauce Gnocchi, Four Cheese Sauce Gnocchi, Mixed Mushroom Risotto, and a classic Tiramisu for dessert. The workshop is suitable for anyone aged fourteen and above, and participants are welcome to bring their favorite beverages. This interactive experience combines learning, hands-on cooking, and tasting, making it perfect for food enthusiasts looking to elevate their home cooking skills while enjoying a social and enjoyable environment.