Masterclass with Rosheen Kaul

Step into the bold, flavour-packed world of Rosheen Kaul — a culinary powerhouse whose cooking is as vibrant and layered as her heritage. With roots spanning Chinese, Filipino, Kashmiri, Malay, Peranakan and Indonesian cultures, Rosheen brings an extraordinary depth of knowledge and creativity to every dish she touches. A celebrated food writer, former head chef of Melbourne’s beloved Etta, and author of the award-winning Chinese-ish and her newest book Secret Sauce, she continues to redefine what modern Asian cooking can be.

In this exclusive class, Rosheen will showcase standout recipes from both of her acclaimed books, guiding you through “crazy-delicious condiments,” punchy flavours, and intuitive cooking techniques that will dramatically elevate your kitchen game. Expect an inspiring and energetic session full of practical wisdom, big flavours, and dishes that you’ll be excited to recreate at home. This is a culinary experience you won’t want to miss.