Masterclass with Rosheen Kaul
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn how to confidently “season with your heart”
Discover flavour-packed sauces and condiments that transform any dish
Gain insight into Rosheen’s intuitive, expressive style of cooking
Explore Asian-inspired recipes full of creativity and bold flavours
Guided by a celebrated chef, author, and culinary innovator
€ 139.17
Contact us 24x7
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select Date & Time
Select your preferred date and time from the calendar above.
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
24/7/365 Customer support - When you need us we are here
Lowest Price Guarantee — no other provider offers this tour for less
Step into the bold, flavour-packed world of Rosheen Kaul — a culinary powerhouse whose cooking is as vibrant and layered as her heritage. With roots spanning Chinese, Filipino, Kashmiri, Malay, Peranakan and Indonesian cultures, Rosheen brings an extraordinary depth of knowledge and creativity to every dish she touches. A celebrated food writer, former head chef of Melbourne’s beloved Etta, and author of the award-winning Chinese-ish and her newest book Secret Sauce, she continues to redefine what modern Asian cooking can be.
In this exclusive class, Rosheen will showcase standout recipes from both of her acclaimed books, guiding you through “crazy-delicious condiments,” punchy flavours, and intuitive cooking techniques that will dramatically elevate your kitchen game. Expect an inspiring and energetic session full of practical wisdom, big flavours, and dishes that you’ll be excited to recreate at home. This is a culinary experience you won’t want to miss.
Expert demonstration by Rosheen Kaul in our tiered theatrette.
A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
Time to enjoy your creations in our stunning dining room.
Take-home recipe booklet
Sydney Seafood School apron.
Gratuities
Enclosed shoes
Comfortable clothing
Water bottle
Camera
Public transportation nearby
Keep personal essentials
Children must be accompanied by an adult
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
Loading pick up points...
Loading pick up points...
Activity Provider: Sydney Fish Market
Customer Reviews
Theresa
Ballyyknocken B and B & Cookery School delivers true Irish hospitality: Catherine Fulvio’s team greets you like family, stays attentive without hovering, and infuses every cookery lesson with warmth and fun. From cosy rooms to lively kitchens, the experience feels personal, welcoming, and unforgettable—highly recommended.
Dennis
Our tour group went to the Ballyknocken Cookery School, where we made Irish Soda Bread. We worked in pairs. Each team made cooked and then ate the bread at lunch. Scones with raspberry jam and cream were served along with soup at lunch. Books and cooking tools were available for purchase. We walked the gardens and saw the easy care sheep. The flowers were beautiful! Try theBallyknocken Cookery School, and you will not be disappointed.
K
We recently had our company summer away day at Ballyknocken and I highly recommend it to all. Beautiful location with lovely wicklow scenery. The games were fun and the cooking class was fabulous. Catherine Fulvio was a lovely host and such a pleasure to deal with! Catherine and her team were great teachers during the cookery course and made our day extra special. Thank you all. I will highly recommend Ballyknocken house to all.
Gary
Cooking school is only a small part of this beautiful farm complex. Attended a short class on scones and shortbread. Catherine is a lovely instructor. Classroom is nicely set up but acoustics are tough for hearing impared. All wS rushed as she had an afternoon engagement. But both she and her staff gave us a nice experience. Word to the wise, cookbooks are available at numerous online sights at a lower price but they won't have her autograph. Scones and bread were excellant. And Irish breakfast tea is more flavorful than English.
Caroline
This was the highlight of my trip to Ireland! I was star-struck when Catherine walked in. And I'll be forever grateful that my friend Nora and I got a such an intimate cooking and learning experience at Ballyknocken. The grounds were absolutely beautiful, it felt like I was transported into a different world. It was such a great experience to get to know Catherine and learn her Grandmother's Irish Soda Bread recipe and the stories surrounding it. I truly hope I get the opportunity to return to Ballyknocken and take another class there. Thank you for making me feel at home in another country and teaching me the art of Irish Soda Bread making! -Caroline