Italian Seafood Feast

Italian Coastal Cuisine Comes Alive in Hands On Seafood Cooking Class

Italian culinary traditions and the vibrant flavours of the Mediterranean will take centre stage in an immersive seafood cooking class designed for food enthusiasts of all skill levels. Led by expert chefs, the experience celebrates Italy's rich coastal heritage, showcasing the fresh ingredients, balanced seasoning and timeless techniques that have made Italian cuisine one of the world's most beloved culinary traditions.

Throughout the session, participants will discover the principles behind authentic Italian cooking, where simplicity and quality ingredients are key. From coastal favourites to classic trattoria-inspired dishes, guests will gain practical knowledge of the methods that allow seafood, fresh produce and aromatic herbs to shine while exploring the influence of Italy's diverse Mediterranean regions.

Working at individual cooking stations, guests will prepare an impressive seafood menu featuring succulent mussels, crisp calamari, a vibrant tomato salad and a bright, aromatic crab pasta. Under the guidance of experienced chefs, participants will develop essential cooking techniques while creating a meal that reflects the freshness and elegance of Italian coastal cuisine.

The culinary experience concludes with participants gathering in a welcoming dining space to enjoy the dishes they have prepared together. Guests will also receive recipe cards to take home, leaving with new skills, greater confidence in the kitchen and the inspiration to recreate an authentic Italian seafood feast for family and friends.