Balsamic vinegar: a family tradition
Duration
1 hour(s)
Languages
English
Skip the line
Included
Step inside a historic Osteria and explore a family legacy
Visit two vinegar aging attics and see barrels maturing
Guided tasting of four balsamic vinegars of different vintages
Optional tasting lunch featuring dishes prepared with balsamic vinegar



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In the nineteenth century, a family welcomed the “birocciai”—the traditional carriers of goods—with wine, marsala, and beer at their tavern. Today, that same family continues the legacy, producing Traditional Balsamic Vinegar DOP and preserving the craft through generations.
Step inside the historic Osteria and experience the world of balsamic vinegar up close. Visit two unique vinegar aging attics, where barrels are carefully matured, and let a family member guide you through a tasting of four distinctive balsamic vinegars from different vintages.
For a complete experience, you can enhance your visit with a tasting lunch featuring dishes prepared with balsamic vinegar, available as a first course, second course, or second course with dessert, which can be booked when reserving your visit. This journey combines tradition, craftsmanship, and flavor in a truly authentic Italian experience.
Guided tour of the vinegar production areas
Tasting of four balsamic vinegars
Family-hosted experience
Optional lunch
Transportation to and from the Osteria
Drinks beyond the vinegar tasting
Personal expenses
Comfortable shoes
Warm clothing
Water Bottle
Comfortable shoes recommended for walking through attics
Advance booking advised for lunch
Suitable for all ages; tasting recommended for adults
Not suitable for people with severe food allergies
Confirmation will be received at time of booking
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