Balsamic vinegar: a family tradition

In the nineteenth century, a welcoming family offered refreshment to the “birocciai”—the hardworking carriers of goods—serving wine, marsala, and beer in their cozy tavern. Today, that same spirit of hospitality continues through the meticulous production of Traditional Balsamic Vinegar DOP, a craft lovingly preserved and passed down from generation to generation.

Step across the threshold of the historic Osteria and immerse yourself in the fascinating world of balsamic vinegar. Visit two distinct vinegar factories, each nestled in the attic where the precious barrels are carefully aged, and gain an intimate understanding of the production process. A family member will guide you through a tasting of four unique balsamic vinegars, each representing a different vintage, revealing the rich complexity and history behind every drop.

For a truly memorable experience, you can enhance your visit with a tasting lunch, thoughtfully prepared using balsamic vinegar in every dish. Options include a first course or second course tasting, or a combination of second course and dessert, all of which can be reserved when booking your experience. This journey offers a perfect blend of tradition, craftsmanship, and flavor, inviting you to savor the heritage of one of Italy’s most treasured culinary delights.