








1 hour(s) 30 minute(s)
English
Included
Enjoy a guided tasting of single-origin, blended, and spiced olive oils
Savor bruschetta, artisanal spreads, truffle sauces, meats, and cheeses
Explore a historic mill producing olive oil since the 1300s
Discover centuries-old artifacts and the mill’s olive oil museum
Learn the history and traditions of Umbrian olive oil craftsmanship
Experience a unique blend of culture, flavor, and heritage



Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Step inside a historic Umbrian olive mill and immerse yourself in a rich blend of culinary excellence and centuries-old tradition. Located near the ancient Templar Abbey of San Bevignate in Perugia, this mill has been producing high-quality olive oil since the 1300s and stands today as both a working facility and a “Museum of Olive Oil.” Guided by an expert host, you will explore the craft of olive oil making, preserved and passed down through the Trampolini family since 1785. Your experience begins with a refined olive oil tasting, featuring a wide selection of single-origin cultivars such as Leccino, Frantoio, Dolce Agogia, Moraiolo, Peranzana, and Nocellara. You will also sample expertly crafted blends, organic varieties, and an exciting assortment of flavored and spiced olive oils, each offering unique aromas and tasting notes.
The tasting is paired with a delicious spread of local specialties. Enjoy crostini topped with black and green olive pâtés, truffle-infused sauces, and preserves, alongside a curated charcuterie board of regional cured meats and cheeses. After the tasting, discover the mill’s exceptional collection of historical artifacts, including a 13th-century Assisi stone press, early 20th-century centrifugal machines, and beautifully preserved terracotta jars. This immersive journey offers an unforgettable blend of culture, history, and gourmet flavors, making it a must-experience for food lovers and history enthusiasts alike.
Food & drinks
Guided olive oil tasting
Crostini with olive spreads, including pâtés and truffle sauces
Charcuterie board with cured meats and cheeses
Guided tour of the historic olive mill and olive oil museum
Access to centuries-old artifacts and exhibits
Transportation to and from the location
Additional food or beverages
Souvenir purchases, such as olive oils or other products
Personal expenses
Gratuities for the guide or host
Comfortable Shoes
Comfortable Clothing
Camera
Water bottle
Located walking distance from Perugia city centre
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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