Olive Mill Tour and Tasting in the Verona Countryside

Venture into the heart of Verona’s countryside, where generations of tradition and innovation come together in the art of olive oil making. This immersive experience begins at the Campo di Casa an experimental olive grove that showcases centuries old agricultural practices alongside modern advancements. Strolling through the trees, visitors gain insight into the meticulous care and dedication required to produce high-quality olives. The journey then continues to a state of the art Frantoio mill, where cutting edge technology is seamlessly blended with traditional craftsmanship. Here, guests learn about the sustainable processes that transform freshly harvested olives into premium extra virgin olive oil, with a commitment to environmental responsibility through recycling and renewable energy initiatives.

The tour also includes a visit to the Bonamini family Oil Museum, offering a fascinating glimpse into historical olive oil production. The contrast between antique milling techniques and modern extraction methods highlights the evolution of this cherished craft. The experience culminates in a guided tasting session, where visitors sample three distinct extra virgin olive oils, including the delicate Grignano variety and robust regional selections. Paired with traditional local bites, the tasting provides a deeper appreciation of the complex flavors and aromas that make these oils a staple of Italian cuisine.

With nearly sixty years of history, this family run mill is internationally renowned for its certified P.D.O. and organic olive oils, embodying a legacy of quality and sustainability. Set against the picturesque backdrop of Verona’s eastern hills, this tour offers a unique opportunity for food enthusiasts, history lovers, and travelers seeking an authentic taste of Italy’s culinary heritage. Whether learning about traditional techniques, exploring the scenic landscape, or savoring the finest extra virgin olive oil, this experience leaves visitors with lasting memories and a true appreciation for one of Italy’s most treasured ingredients.