nowthingstodo
Cheese Making Workshop: Pecorino & Caciotta Ancient Roman Aged Cheeses
Gallery 2
Gallery 3
Gallery 4
Gallery 5
+3

Cheese Making Workshop: Pecorino & Caciotta Ancient Roman Aged Cheeses

4.2(5 reviews)
3 hour(s)
english
Perth, Australia

Free cancellation

Up to 24 hours

Instant confirmation

Mobile ticket

Modify your booking anytime

No extra fees

Best price guarantee

No hidden fees

Discover ancient Roman cheese making traditions rooted in history

Learn directly from passionate Italian cheese makers and sisters

Create taste and take home your own handmade cheeses

Enjoy a rich cheese board with classic Italian pairings

Master The Ancient Roman Tradition Of Cheese Making With An Authentic Italian Workshop


Step into an authentic Italian experience and immerse yourself in the ancient Roman tradition of cheese making, guided by two Italian sisters with a rich family heritage in the craft. This is more than just a cooking class; it is a heartfelt journey into the heart of Italy where stories, traditions, and techniques are shared with warmth and passion. You will learn how foundational cheeses are made from curd to finished wheel while discovering the cultural significance behind each variety.


During the class, you will create and taste a range of traditional Roman cheeses, from fresh and delicate styles to more mature and flavourful varieties. The sisters will guide you through the methods passed down through generations, ensuring you understand the science and the art behind the process. This hands-on approach allows you to connect with the ingredients and the history of the region in a way that is both educational and deeply rewarding for every participant.


A generous cheese board accompanies the experience, allowing you to enjoy your creations alongside thoughtfully paired ingredients that highlight their unique character. This tasting portion of the workshop is designed to help you appreciate the nuances of the cheese you have crafted yourself. With no prior experience required, this class welcomes all cheese lovers and offers the joy of taking home some of the cheese you have made to share and savour later with your friends.


This workshop is perfect for those who want to go beyond the typical tourist experience and engage with the local culture on a deeper level. By learning the secrets of Pecorino and Caciotta, you gain a new appreciation for the culinary heritage of Rome. Whether you are a novice in the kitchen or a seasoned foodie, this class provides a welcoming environment to learn, taste, and celebrate the timeless art of traditional Italian cheese making.

What's Included
  • Expert instruction from an experienced chef
  • All ingredients and equipment
  • Practical tips and techniques
What's Not Included
  • Personal expenses
  • Gratuities
Price start from

$ 84.27

Contact us 24x7

This activity is managed by our trusted partner FareHarbor.

Additional taxes and fees may apply — total shown at checkout.

Secure booking powered by FareHarbor

Select Date & Time

Loading FareHarbor Calendar...

Select your preferred date and time from the calendar above.

Excellent
star
Trustpilot
Chat now

Pickup location

Address will appear once location is loaded.

Click "Show Pickups on Map" to open the interactive map and search for your hotel or nearby location.

Click any purple pickup marker to view its connection to your searched location and find the best pickup point.

Activity Provider: The Cooking Professor

Customer Reviews

Explore More Crafting Ancient Roman Cheeses in the Heart of Perth
Explore More Crafting Ancient Roman Cheeses in the Heart of Perth
Explore More Crafting Ancient Roman Cheeses in the Heart of Perth
Explore More Crafting Ancient Roman Cheeses in the Heart of Perth
+1
Day In a City

Explore More Crafting Ancient Roman Cheeses in the Heart of Perth

Ever dreamt of wandering the Italian countryside, learning ancient culinary secrets? You can now experience a slice of that history right here in Perth! We recently dove hands-first into the 'Pecorino & Caciotta Ancient Roman Aged Cheeses' workshop, and it was an unforgettable journey back in time. From the moment we stepped in, the aroma of fresh milk set the stage for a truly authentic experience. Guided by expert cheesemakers, we learned the time-honoured techniques of transforming simple ingredients into two of Italy's most beloved cheeses. The process was fascinatingly hands-on, from cutting the curd to carefully moulding our very own wheels of Pecorino and Caciotta. The best part? Not only did we get to sample delicious, freshly made cheese, but we also took our own creations home to age. Imagine serving a cheese board with Pecorino you crafted yourself! This workshop is more than just a cooking class; it's a delicious, educational, and incredibly fun day out, perfect for foodies or anyone looking for a unique local adventure. Ready to unleash your inner Roman cheesemaker? Book your spot today and bring a taste of ancient tradition to your own kitchen!