Cheese Making Workshop: Pecorino & Caciotta Ancient Roman Aged Cheeses

Cheese Making Workshop: Pecorino & Caciotta Ancient Roman Aged Cheeses

4.2(5 reviews)

3 hour(s)

english

Perth, Australia

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Up to 24 hours

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Discover ancient Roman cheese making traditions rooted in history

Learn directly from passionate Italian cheese makers and sisters

Create taste and take home your own handmade cheeses

Enjoy a rich cheese board with classic Italian pairings

Step into an authentic Italian experience and immerse yourself in the ancient Roman tradition of cheese making guided by two Italian sisters with a rich family heritage in the craft. This is more than a cooking class it is a heartfelt journey into Italy where stories traditions and techniques are shared with warmth and passion. You will learn how foundational cheeses are made from curd to finished wheel while discovering the cultural significance behind each variety and the methods passed down through generations

During the class you will create and taste a range of traditional Roman cheeses from fresh and delicate styles to more mature and flavourful varieties. A generous cheese board accompanies the experience allowing you to enjoy your creations alongside thoughtfully paired ingredients that highlight their character. With no prior experience required this class welcomes all cheese lovers and offers the joy of taking home some of the cheese you have made to share and savour later

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What's Included

Expert instruction from an experienced chef
All ingredients and equipment
Practical tips and techniques

What's Not Included

Personal expenses
Gratuities

Comfortable clothes and shoes

Sunglasses & sunscreen

Water bottle

Travelers with Limited mobility impairments

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Suitable for all skill levels and cheese lovers

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Activity Provider: The Cooking Professor

Customer Reviews

Explore More Crafting Ancient Roman Cheeses in the Heart of Perth

Day In a City

Explore More Crafting Ancient Roman Cheeses in the Heart of Perth

Ever dreamt of wandering the Italian countryside, learning ancient culinary secrets? You can now experience a slice of that history right here in Perth! We recently dove hands-first into the 'Pecorino & Caciotta Ancient Roman Aged Cheeses' workshop, and it was an unforgettable journey back in time. From the moment we stepped in, the aroma of fresh milk set the stage for a truly authentic experience. Guided by expert cheesemakers, we learned the time-honoured techniques of transforming simple ingredients into two of Italy's most beloved cheeses. The process was fascinatingly hands-on, from cutting the curd to carefully moulding our very own wheels of Pecorino and Caciotta. The best part? Not only did we get to sample delicious, freshly made cheese, but we also took our own creations home to age. Imagine serving a cheese board with Pecorino you crafted yourself! This workshop is more than just a cooking class; it's a delicious, educational, and incredibly fun day out, perfect for foodies or anyone looking for a unique local adventure. Ready to unleash your inner Roman cheesemaker? Book your spot today and bring a taste of ancient tradition to your own kitchen!