4 hour(s)
English
Included
Hands-on cooking class in a family-owned Roman restaurant
Learn to make pasta and tiramisu from scratch
Guided by expert Chef Angela and English-speaking host
Taste your own creations with authentic Roman hospitality
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
Select your preferred date and time from the calendar above.
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Immerse yourself in the heart of Italian cuisine with The Roman Food Tour Cooking Class, a hands-on culinary journey designed to bring authentic Roman flavors to life. Under the warm guidance of Chef Angela and an expert English-speaking food enthusiast, you’ll uncover the secrets and traditions behind Italy’s most beloved dishes. Set in the charming and family-owned Il Segreto restaurant, this experience invites you to explore the essence of Italian cooking in a welcoming, modern kitchen used daily by local chefs.
During this 3-hour experience, you’ll learn to craft ravioli filled with spinach and ricotta, gnocchi with four cheeses, and the classic tiramisu from scratch — all while enjoying the relaxed rhythm of true Roman hospitality. Sip on Prosecco and fine D.O.C.G Vermentino wine, snack on homemade treats, and share stories and laughter around the table as you savor your creations. This intimate cooking class blends learning, laughter, and local flavor into an unforgettable Roman culinary memory.
Class held at Il Segreto restaurant with a modern kitchen
Led by Chef Angela and English-speaking food expert
Duration: approximately 3 hours
Includes wine, prosecco, and soft drinks throughout
Enjoy each dish you prepare with the group
Inform in advance of any dietary restrictions
Suitable for all cooking skill levels
Gratuities
A healthy appetite
Comfortable walking shoes
High expectations
3-hour hands-on cooking class in a family-run restaurant
Welcome glass of Prosecco included
Lunch served with D.O.C.G Vermentino wine
Led by Chef Angela and English-speaking guide
Operates in all weather conditions
Closed on national holidays
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