Bagels 101 (Spring/Summer Menu)

This hands on baking experience introduces participants to the traditional art of making bagels from scratch. Guests are guided through each stage of the process including mixing kneading shaping boiling and baking to achieve the perfect texture that is crisp on the outside and soft and chewy on the inside. The class also explores creative variations by experimenting with different toppings fillings and flavorful cream cheese spreads. It offers a practical and engaging way to understand the science and technique behind one of the most beloved baked goods.

The session takes place in a fully equipped kitchen where all ingredients and tools are provided to ensure a smooth learning experience. Participants work together in a collaborative environment under the guidance of a professional instructor. Emphasis is placed on proper kitchen safety hygiene and teamwork throughout the process. Guests are encouraged to follow simple guidelines and participate actively in each step of preparation. At the end of the class everyone enjoys the freshly made bagels together making it a rewarding and memorable culinary experience.