Bagels 101 (Spring/Summer Menu)
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Up to 24 hours
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Learn traditional bagel making process from scratch step by step
Mix knead shape boil and bake dough with guidance
Achieve perfect balance of crispy crust and chewy interior texture
Experiment with variety of toppings fillings and flavor combinations
Bagel-Making Workshop Teaches Traditional Baking Techniques in Hands-On Kitchen Experience
A hands-on baking experience is introducing participants to the traditional craft of making bagels from scratch, offering a step-by-step exploration of one of the world’s most recognizable baked goods. Designed as an interactive culinary class, the session focuses on both technique and the science behind achieving the ideal bagel texture.
Participants are guided through every stage of the process, including mixing, kneading, shaping, boiling, and baking. The class emphasizes how each step contributes to the final result—a bagel that is crisp on the outside while remaining soft and chewy on the inside.
In addition to mastering the fundamentals, guests explore creative variations by experimenting with different toppings, fillings, and flavored cream cheese spreads. This allows participants to personalize their creations while building confidence in foundational baking skills.
Held in a fully equipped kitchen, the session is led by a professional instructor who encourages teamwork, safety, and active participation. All ingredients and tools are provided, and the class concludes with participants enjoying the freshly made bagels together, creating a satisfying and memorable culinary experience.
Bagel-Making Workshop Teaches Traditional Baking Techniques in Hands-On Kitchen Experience
A hands-on baking experience is introducing participants to the traditional craft of making bagels from scratch, offering a step-by-step exploration of one of the world’s most recognizable baked goods. Designed as an interactive culinary class, the session focuses on both technique and the science behind achieving the ideal bagel texture.
Participants are guided through every stage of the process, including mixing, kneading, shaping, boiling, and baking. The class emphasizes how each step contributes to the final result—a bagel that is crisp on the outside while remaining soft and chewy on the inside.
In addition to mastering the fundamentals, guests explore creative variations by experimenting with different toppings, fillings, and flavored cream cheese spreads. This allows participants to personalize their creations while building confidence in foundational baking skills.
Held in a fully equipped kitchen, the session is led by a professional instructor who encourages teamwork, safety, and active participation. All ingredients and tools are provided, and the class concludes with participants enjoying the freshly made bagels together, creating a satisfying and memorable culinary experience.
- All ingredients and baking equipment
- Professional instructor guided class session
- Transportation to and from venue
- Additional food or beverages
- Gratuities
$ 87
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Activity Provider: Baltimore Chef Shop
