New Orleans Creole
Duration
3 hour(s)
Languages
English
Skip the line
Included
Learn Creole cooking inspired by New Orleans traditions
Prepare classic dishes using authentic regional techniques together
Hands on class with shared cooking tasks in kitchen
Discover rich flavors and unique cultural food heritage
€ 74.84
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This activity is managed by our trusted partner FareHarbor.
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Enjoy a flavorful culinary journey in Baltimore inspired by the vibrant traditions of New Orleans. This three hour cooking class brings the spirit of the French Quarter to life through classic Creole dishes and stories behind each recipe. Learn techniques and flavors that define this rich cuisine while working in a relaxed and social kitchen setting.
Prepare a variety of iconic dishes from savory gumbo to sweet desserts while sharing tasks with other participants. The class is hands on and collaborative allowing everyone to take part in the cooking process. End the experience with a sit down meal where you can enjoy the dishes you helped create making it a fun and memorable evening.
Cooking ingredients
Kitchen equipment
Aprons for use
Guided instruction
Personal expenses
Gratuities
Sun protection recommended: hat, sunglasses, and sunscreen
Comfortable clothes and shoes
Water bottle
Camera
Arrive early before class for smooth check in
Not suitable for severe allergy sensitive guests
Class designed for two participants per booking only
Standard classes available for participants aged eighteen and above
Participants age must be 7 or above
Parent and child classes designed for ages eight-seventeen
Confirmation will be received at time of booking
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