Pizza Cooking Class – Dall’impasto al forno a legna

Experience the art of Roman pizza making with this hands-on cooking class in a historic neighborhood between Trastevere and Porta Portese. Discover the traditional techniques of preparing authentic pizza under the guidance of a professional pizza chef, from mixing the dough to shaping and rolling it into perfect rounds. Learn how to select and apply classic toppings, and explore the methods of cooking pizza in a traditional wood-fired oven, a true symbol of Roman culinary culture. At the end of the class, enjoy tasting the pizza you prepared while sharing a convivial moment with the chef and receive an official “Pizzaiolo” certificate to celebrate your accomplishment.

Explore small group instruction that ensures a personalized and immersive learning experience. Experience the rich flavors and history behind Rome’s most beloved dish while gaining practical skills that you can replicate at home. Discover plating techniques, learn about ingredient selection, and enjoy an engaging narrative from a local chef who combines teaching with storytelling. Enjoy a unique culinary adventure suitable for beginners and experienced cooks alike, leaving with memories, skills, and a certificate that commemorate your participation in this authentic Roman experience.