2 hour(s) 30 minute(s)
English
Included
Hands-on fettuccine and pesto making class in Piazza Navona
Learn two traditional Italian recipes in one experience
Guided by expert local chefs in a private cooking lab
Enjoy your handmade meal with appetiser and drink
Unique sauce-making class in the heart of Rome
€ 68
€ 62.56
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Our Pesto and Pasta Cooking Class offers a unique and flavorful twist on the classic Italian cooking experience. Held in our private cooking lab inside a charming local restaurant on Piazza Navona, this class invites you to explore the art of both pasta and sauce making right in the heart of Rome. Guided by expert chefs, you’ll learn how to prepare authentic fettuccine pasta from scratch and craft a fresh, vibrant pesto one of Italy’s healthiest and most traditional sauces. With its simple ingredients and delicious flavor, pesto is the perfect complement to your handmade pasta.
Once your creations are ready, you’ll relax and enjoy your meal as the restaurant’s chef cooks your pasta to perfection. The experience continues at your table, where your pesto pasta will be served with a refreshing drink and a tasty appetiser. Combining hands-on learning with authentic dining, this class is a wonderful way to connect with Italian flavors and culture while enjoying the stunning atmosphere of Piazza Navona.
Coffee or Limoncello
Glass of wine or a small glass of beer
Bottled water
Bruschetta
Hotel pickup and drop-off
Additional food or beverages not included
Gratuities
Weather-appropriate clothing
Water bottle
Comfortable shoes
Public transportation nearby
Not wheelchair accessible
Not recommended for gluten intolerance or nut allergies
Not recommended for vegans - eggs in the pasta!
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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This was easily my favorite night in Rome and the best food we ate! Andrea is a master at his craft, extremely personable, friendly, and fun! The whole evening was great, the food was immaculate, and I learned a lot about Roman cuisine. 100/10 recommend Cooking Classes in Rome!
I’m sure there’s a number a great cooking classes in the area. However, I’m sure there is none better than classes from Chef Andrea. We took our first class in 2018, (first anniversary ) and just took our second class today. Both were very memorable experiences. We learned a lot and laughed a lot. The food, cooking knowledge, and wine were exceptional, but the conversations, laughs and memories are even better. Today, one of the other guests was from my home town!! We grew up an unbelievable 2 miles apart 5000 miles from Rome. Thanks again Chef Andrea for making this a special day! A few pics from 2018 included!
I LOVED Cooking Classes in Rome with Chef Andrea. It was my favorite part of a trip to Rome I took in 2012, and again in 2025 Chef Andrea beats all. He is fun to cook with, interesting to learn from, and his food is unbelievably good. He is calm in the midst of a lot of people cooking and humbly served us the food when we were done cooking. He had us cook 7 different recipes (and shares them all with you so you can cook them when you are home). If you have teens, don’t be afraid. Chef Andrea did great with my 3 teens (and non-cooking husband)! Cooking Classes in Rome is truly one - now two - of the best experiences of my life!
Cooking with Chef Andrea was the highlight of our experience in Rome! We made carbonara pasta, risotto, chicken, and chocolate lava cake paired with house wines. The food was absolutely delicious and the experience is something we will remember and enjoy for a lifetime. We’re loving recreating these dishes at home and sharing with family and friends.
We took a cooking class with Chef Andrea Consoli on our last day in Rome & it was a wonderful experience & one of the highlights of our trip. He made it a point to choose recipes with some of our favorite ingredients & the wine pairings were excellent. I highly recommend taking a class with him.
