Wine Tasting & Food Pairing in Underground Cellar in Rome

Discover one of Rome’s most unique culinary treasures with an immersive tasting experience set inside an ancient grotto beneath Monte dei Cocci in the historic Testaccio district. Once used as food storage chambers centuries ago, these atmospheric caves now serve as a remarkable aging space for artisanal cheeses and cured meats, thanks to their naturally cool temperatures and perfect humidity. As you step inside, the soft lighting, aromatic air, and vaulted walls lined with maturing products create an unforgettable environment where tradition and craftsmanship come to life.

Your journey begins with a guided walk through the cave, where you’ll learn about its fascinating history and the natural processes that shape the flavors of the food aged within. Artistic installations highlight the connection between culture and gastronomy, making the setting even more captivating. The experience continues at communal tables, where you will savor a curated tasting of four regional wines from Lazio, paired with a carefully selected board of cave-aged cheeses and cured meats. Each bite and sip reveals a story of local heritage, small producers, and time-honored techniques. This extraordinary underground experience offers a genuine taste of Lazio’s culinary soul, right in the heart of Rome.