Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu

Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu

5.0(5 reviews)

10 minute(s)

english

Rome, Italy

Free cancellation

Up to 24 hours

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Learn to make authentic Tonnarelli cacio e pepe and Tiramisu

Enjoy a hands-on cooking class with an expert local chef

Discover the secrets of traditional Roman cuisine

Create and taste your own delicious meal with wine

Take home new skills to recreate Italian flavors

After your Roman holiday, you will take home not only memories and photos but also the skill to prepare two of Italy’s most iconic dishes — the classic Tonnarelli cacio e pepe and the irresistible Tiramisù. Guided by an expert local chef, you’ll learn every step of the process, from kneading, rolling out, and cutting fresh pasta to mastering the perfect creamy balance between pecorino cheese and black pepper. The experience is hands-on, fun, and deeply authentic, allowing you to connect with Roman culinary traditions in a personal way. The result is a dish so rich and flavorful that you’ll be amazed by your own creation.

The delicious journey continues as you prepare Tiramisù, Italy’s most beloved dessert, learning the techniques that make it so fresh and indulgent. You’ll be involved in every stage of the preparation, ensuring you can recreate it perfectly once back home. After two and a half hours of cooking and learning, sit down to enjoy your homemade meal paired with a well-deserved glass of wine. This experience is a perfect blend of learning, laughter, and taste — an unforgettable way to immerse yourself in Roman food culture. Buon appetito!

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$ 81.16

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What's Included

All ingredients and equipment
Water
One glass of wine

What's Not Included

Gratuities
Hotel pickup and drop-off

Comfortable walking shoes

Water bottle

Camera

Travelers with Limited mobility impairments
Travelers with strict dietary restrictions

Vegans and vegetarians
Photography lovers
Cooking enthusiasts
Physically fit travelers
Nature enthusiasts
Food lovers
Families with children
Groups of friends
Seniors and mature travelers

Not wheelchair accessible

This tour does not accommodate gluten-free, dairy-free or vegan participants.

Dress code is smart casual

Vegetarians can be accommodated if advised in advance

This tour/activity will have a maximum of 12 travelers

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Activity Provider: Tasty Tours

Customer Reviews

Explore More Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu

Day In a City

Explore More Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu

Discover the wonders of Rome, Italy with this unforgettable experience. The delicious journey continues as you prepare Tiramisù, Italy’s most beloved dessert, learning the techniques that make it so fresh and indulgent. You’ll be involved in every stage of the preparation, ensuring you can recreate it perfectly once back home. After two and a half hours of cooking and learning, sit down to enjoy your homemade meal paired with a well-deserved glass of wine. This experience is a perfect blend of learning, laughter, and taste — an unforgettable way to immerse yourself in Roman food culture. Buon appetito! Highlights of your tour include: Learn to make authentic Tonnarelli cacio e pepe and TiramisuEnjoy a hands-on cooking class with an expert local chefDiscover the secrets of traditional Roman cuisineCreate and taste your own delicious meal with wineTake home new skills to recreate Italian flavors. The delicious journey continues as you prepare Tiramisù, Italy’s most beloved dessert, learning the techniques that make it so fresh and indulgent. You’ll be involved in every stage of the preparation, ensuring you can recreate it perfectly once back home. After two and a half hours of cooking and l. This tour includes: All ingredients and equipment Water One glass of wine. After your Roman holiday, you will take home not only memories and photos but also the skill to prepare two of Italy’s most iconic dishes — the classic Tonnarelli cacio e pepe and the irresistible Tiramisù. Guided by an expert local chef, you’ll learn every step of the process, from kneading, rolling out, and cutting fresh pasta to mastering the perfect creamy balance between pec...