Cooking Class in Rome Making Cacio e Pepe Pasta and Tiramisu

After your Roman holiday, you will take home not only memories and photos but also the skill to prepare two of Italy’s most iconic dishes — the classic Tonnarelli cacio e pepe and the irresistible Tiramisù. Guided by an expert local chef, you’ll learn every step of the process, from kneading, rolling out, and cutting fresh pasta to mastering the perfect creamy balance between pecorino cheese and black pepper. The experience is hands-on, fun, and deeply authentic, allowing you to connect with Roman culinary traditions in a personal way. The result is a dish so rich and flavorful that you’ll be amazed by your own creation.

The delicious journey continues as you prepare Tiramisù, Italy’s most beloved dessert, learning the techniques that make it so fresh and indulgent. You’ll be involved in every stage of the preparation, ensuring you can recreate it perfectly once back home. After two and a half hours of cooking and learning, sit down to enjoy your homemade meal paired with a well-deserved glass of wine. This experience is a perfect blend of learning, laughter, and taste — an unforgettable way to immerse yourself in Roman food culture. Buon appetito!