Handmade Pasta & Sweet Endings in the Heart of Chianti
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Enjoy a dog-friendly environment where pets can safely play in the garden
Discover the joy of preparing both vegan and meat-based pasta options
Experience a relaxed meal while watching the stunning Tuscan sunset
Enjoy recipes and skills to recreate the Tuscan dishes at home
Tuscan Cooking Experience with Chef Sara Blends Tradition, Sunset Dining, and Hands-On Pasta Making
A hands-on Tuscan cooking experience hosted by Chef Sara is offering visitors an intimate journey into traditional Italian home cuisine. Set in a countryside home surrounded by rolling hills and vineyards, the activity focuses on authentic recipes passed down through generations.
Participants are guided step by step through the preparation of fresh pasta made entirely from scratch. The menu includes regional specialties such as maltagliati with vegan ragù, pappardelle with rich meat sauce, and pici pasta served with seasonal tomato or aglione sauce, highlighting the diversity of Tuscan culinary traditions.
The experience continues with the preparation of tiramisù, Italy’s iconic layered dessert, adding a sweet conclusion to the cooking session. Chef Sara provides personalized guidance throughout, ensuring that both beginners and experienced cooks can engage confidently with each stage of the process.
Once cooking is complete, guests enjoy their handmade meal in a relaxed garden setting overlooking the Tuscan landscape at sunset. The experience also includes a dog-friendly atmosphere, with Sara’s setter Tosca joining the gathering, creating a warm and informal environment that combines food, nature, and hospitality.
Tuscan Cooking Experience with Chef Sara Blends Tradition, Sunset Dining, and Hands-On Pasta Making
A hands-on Tuscan cooking experience hosted by Chef Sara is offering visitors an intimate journey into traditional Italian home cuisine. Set in a countryside home surrounded by rolling hills and vineyards, the activity focuses on authentic recipes passed down through generations.
Participants are guided step by step through the preparation of fresh pasta made entirely from scratch. The menu includes regional specialties such as maltagliati with vegan ragù, pappardelle with rich meat sauce, and pici pasta served with seasonal tomato or aglione sauce, highlighting the diversity of Tuscan culinary traditions.
The experience continues with the preparation of tiramisù, Italy’s iconic layered dessert, adding a sweet conclusion to the cooking session. Chef Sara provides personalized guidance throughout, ensuring that both beginners and experienced cooks can engage confidently with each stage of the process.
Once cooking is complete, guests enjoy their handmade meal in a relaxed garden setting overlooking the Tuscan landscape at sunset. The experience also includes a dog-friendly atmosphere, with Sara’s setter Tosca joining the gathering, creating a warm and informal environment that combines food, nature, and hospitality.
- Food and drinks
- Gratuities
$ 210.01
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Activity Provider: MAM FOOD S.R.L.S.
