Pasta fatta in casa: Cooking Class nel cuore di Firenze

If you have ever dreamed of learning the secrets behind authentic Italian pasta, this cooking class in the heart of Florence is the perfect experience for you. Guided by a professional chef, you will discover the traditional art of pasta making — from fresh dough to rich, flavorful sauces that define true Italian cuisine. The class offers an immersive and hands-on experience where you will learn to prepare both stuffed and non-stuffed pasta varieties, uncovering the techniques that make each dish unique. As you cook, you’ll be surrounded by the scents and textures of fresh ingredients, creating a delicious connection between culture and cuisine.

Under the careful guidance of the chef, you will create three different types of pasta, each paired with its own sauce, and end your culinary journey with a delightful Italian dessert. The atmosphere is warm, friendly, and designed for small groups, allowing personalized attention and interaction. At the end of the class, you’ll sit down to enjoy the dishes you’ve prepared, accompanied by a relaxing glass of wine. It’s not just a cooking lesson — it’s a celebration of Italian flavors and the joy of sharing good food.