3 hour(s)
English
Included
Learn authentic Italian pasta-making techniques from a professional chef
Prepare three varieties of pasta with traditional sauces and a dessert
Enjoy a relaxed and interactive atmosphere in a small group
Savor your creations with a glass of fine Italian wine
€ 54.06
This activity is managed by our trusted partner FareHarbor.
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
If you have ever dreamed of learning the secrets behind authentic Italian pasta, this cooking class in the heart of Florence is the perfect experience for you. Guided by a professional chef, you will discover the traditional art of pasta making — from fresh dough to rich, flavorful sauces that define true Italian cuisine. The class offers an immersive and hands-on experience where you will learn to prepare both stuffed and non-stuffed pasta varieties, uncovering the techniques that make each dish unique. As you cook, you’ll be surrounded by the scents and textures of fresh ingredients, creating a delicious connection between culture and cuisine.
Under the careful guidance of the chef, you will create three different types of pasta, each paired with its own sauce, and end your culinary journey with a delightful Italian dessert. The atmosphere is warm, friendly, and designed for small groups, allowing personalized attention and interaction. At the end of the class, you’ll sit down to enjoy the dishes you’ve prepared, accompanied by a relaxing glass of wine. It’s not just a cooking lesson — it’s a celebration of Italian flavors and the joy of sharing good food.
Professional chef instructor
All fresh ingredients and cooking equipment
Meal tasting with wine
Transportation
Extra drinks or food
Personal expenses
Gratuities
Wear comfortable clothing
Water bottle
Arrive on time to make the most of your cooking session
Vegetarian options are available upon request
Keep your personal essentials
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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We had an amazing time with Andrea in the pasta making class with a sommelier. It ended up being a private class for my fiancé and I on our honeymoon. We both love to cook but still learned many new techniques in the class. As an added bonus we got a long list of recommendations for restaurants, cafes, and more for the rest of our trip. Highly recommend!
The team at Pasta Class Florence is truly amazing! We hosted a pasta class with them for the final day of our destination wedding and they made the experience so enjoyable for ourselves and our guests! The instructors were very kind, patient, and helpful as they taught our over 70 guests how to make pasta from scratch and then allowed us to enjoy the fruits of our labor with a delicious dinner! Highly recommend this team for your pasta class making needs either during your own personal trip or for a group event like a wedding.
Highly recommended!! This class was exceptional: hands-on, educational, relaxing, fun. It was a group of 12 (their max for the class). We introduced ourselves and were offered wine or cola to start the class. We learned how to make the sauces by watching chef Thomas. We then made three different pastas ourselves. Finally, we sat together to enjoy the pasta in their respective sauces. We chose to do the Chianti wine tour after. We were driven into the countryside to 2 small vineyards where we had private tours and tastings, including charcuterie. This class and wine tasting was the feature of Florence.
This was the 2nd pasta making class I did during a week in Florence and this class exceeded the other one BY FAR. What I liked: -The space beautiful and clean and the class was not overbooked and crowded like the other class I took. When they get to a certain size, they moved people to a 2nd location. They could have easily squeezed more people in this space but they choose not to. - We learned a lot during the class. The first part of the class, Chef prepared the ragu and sauces. He explained a lot of practical things that will help me with every day cooking and I even learned that I've been ruining my expensive knives the way I've been sharpening them! - Before we moved to make the pasta, I felt comfortable that the best hygiene policies were being enforced in the class. You will eat pasta that everyone has made so hygiene is important. - We made 3 AMAZING pastas. The pasta I made during this class was superior in taste and quality to the other class I took earlier in the week. The sauce and ragu he made were also much tastier than the other class we took. I felt like I was eating restaurant quality dishes. The white and red wine available was delicious. I don't want to mention the other class in this review but it's another popular wine/pasta class. While the other class was fine, it wasn't exceptional like this one was. We had so much space between people whereas the other class I took, we were ON TOP of each other...it was really hot and not as enjoyable. I would rate this class an A+ and the other unlimited wine and 3 pasta making class I took at a C+/B-. If you want a quality experience where you will walk away learning valuable cooking lessons, take this class.
We had an amazing day with Chef Andrea! Started at the local market where we picked up fresh local produce and enjoyed wine and snacks. Then is was back the lovely kitchen area to prepare our three course meal. Small group of six people which was perfect. Lots of time to try the cooking techniques, enjoy each other’s company and the wine flowed. We left so full that we couldn’t eat again until the next day! I would highly recommend this place.
