MaMa Florence- Hands-On Gluten Free Italian Cooking Class
Duration
3 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Discover naturally gluten-free Italian recipes
Enjoy a convivial and engaging cooking atmosphere
Explore the health benefits and flavour possibilities
Celebrate authentic Italian cuisine in a fun and immersive culinary experience
€ 189
€ 173.88
Contact us 24x7
Adult
Child
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
24/7/365 Customer support - When you need us we are here
Lowest Price Guarantee — no other provider offers this tour for less
Contrary to popular belief, Italian culinary tradition offers a wealth of recipes and timeless classics that are naturally gluten-free, allowing everyone to enjoy authentic flavors without compromise. You don’t need to have Celiac disease or gluten intolerance to appreciate the artistry of gluten-free cooking; this experience invites all food lovers to embark on a journey of discovery and creativity. Guided by a professional chef in Florence, you will uncover the secrets of preparing a fully gluten-free Italian feast, learning techniques and tips that ensure every dish is both delicious and satisfying. The setting fosters a convivial and enjoyable atmosphere, making it as much a social and cultural experience as a culinary one. Italy’s rich gastronomic landscape already includes numerous naturally gluten-free options, and during the class, the chef will highlight the benefits of incorporating these elements into your cooking, from health-conscious choices to the exploration of unique flavors. This immersive experience offers not only practical skills but also an eye-opening and mouthwatering celebration of gluten-free Italian cuisine that will inspire you long after the class ends.
Professional chef and kitchen assistant
All ingredients and recipes
Tasting of Prosecco and two fine Italian wines during your meal
Lunch or dinner featuring the dishes you prepare
Bottled water
Soda/Pop
Gratuities
Hat
Hand Gloves
Camera
Appropriate clothing
Public transportation nearby
Minimum age of participants is 4
Alcohol not allowed for those under 18 years of age
Notify us of food allergies before booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Activity Provider: MaMa Florence Cooking School
Customer Reviews
Christina
Our experience was incredible! Yenna was our guide and Luca was absolutely amazing!! Can’t recommend this enough! We did a private cooking experience and I can’t say enough about how wonderful it was from start to finish! Worth every penny!
Lucas
My wife and I had an amazing time learning to cook pasta and gnocchi with Emanuel. He was a fantastic teacher with a really cool story. We booked for a group class and ended up just being us where we were able to goof around, make great food and the three of us had great conversations. Emanuel you were amazing!
Carolynn
We had the greatest experience at this cooking class! The chef was delightful, and his staff was incredibly helpful. We were fortunate to have a good group of people to share this experience with as well. Our food was delicious and the wine choices were paired perfectly. We will definitely Schedule another appointment with them when we return to Italy! Thank you for making our experience so good :-)
Tori
Fantastic Cooking Class for a Large Group! We brought 40 teenagers and 5 adult counselors, and the Mama Florence team handled it flawlessly. The class was fun, well-organized, and engaging for everyone. After cooking, we enjoyed a small “party” downstairs with appetizers and drinks while our food cooked. This was a great time for photo ops in our aprons! Food came out delicious. They also handled allergies and gluten free really well. Everyone had a great time. Highly recommend!
Julie
A fun morning learning to cook a 4 course gluten-free meal. Making our own pasta and eating everything at the end. The chef explained everything and included volunteers to help with the cooking. The kitchen was clean and with the meal being fully gluten-free, the risk of cross contamination well managed limited.