Traditional pie-making masterclass with Calum Franklin @ Oxford Street

London’s King of Pies Reveals the Secrets Behind Perfect Pastry and Traditional Pies

Pie enthusiasts can step into the world of traditional pastry making with Calum Franklin, widely known as London’s King of Pies, in an exclusive hands-on masterclass. Former executive chef at the Holborn Dining Room and creator of The Pie Room, Calum brings his passion, creativity, and expert knowledge to an experience designed to help guests master the craft of exceptional pie making.

During the session, participants will discover the foundations of great pastry, from kneading dough and understanding key techniques to creating beautiful decorative finishes. Calum’s approachable teaching style transforms complex methods into achievable skills, giving home cooks the confidence to recreate bakery-quality pies in their own kitchens.

Guests will watch expert demonstrations on preparing perfect shortcrust and hot-water crust pastry, along with two delicious pie fillings. They will then put their skills into practice by crafting a traditional pork pie using prepared hot-water crust pastry, followed by designing an apple pie with techniques including lining, filling, shaping, crimping, and decorating.

The experience concludes with the chance to enjoy a freshly baked pork pie paired with a special drink while celebrating the skills learned during the class. Combining craftsmanship, creativity, and delicious flavours, this masterclass offers a unique opportunity to learn from one of London’s most respected pie makers and create impressive pies at home.