Vietnamese Street Food @ Oxford Street

Experience the bold, aromatic flavors of Vietnamese street food in this immersive cooking class. Transport yourself to the bustling streets of Hanoi as you learn to prepare five authentic Vietnamese-style dishes under the guidance of expert chefs. From creating a perfectly spiced broth for chicken pho to making fiery, aromatic pork balls with lemongrass, chilli, ginger, and palm sugar, this class offers a hands-on journey through the vibrant and colorful world of Vietnamese cuisine. You’ll also sharpen your knife skills while preparing fresh vegetables and craft prawn summer rolls from scratch, gaining the confidence to recreate these dishes at home.

In addition to the main dishes, you’ll prepare a crunchy Vietnamese salad bursting with color and flavor, and master the art of making the perfect nuoc cham dipping sauce, balancing salty, sweet, sour, and spicy elements. Once all the dishes are ready, you’ll take a seat at the chef’s table to enjoy your Vietnamese street-food feast, accompanied by a complimentary glass of bubbles or a soft drink, with water provided throughout the session. The class includes both teaching demonstrations and hands-on cooking, giving you a full immersive experience while ensuring everyone gets to enjoy the delicious results of their efforts.