All things steak @ Oxford Street

Master the Art of British Steak in an Exclusive Culinary Experience

Food enthusiasts can step into the world of professional cooking with this premium steak masterclass, a unique experience designed to reveal the secrets behind preparing exceptional British beef. Going beyond a traditional cooking lesson, the session teaches guests how to source, select, and cook quality steak while creating a restaurant-style meal with luxurious truffled mash and a rich chef-inspired sauce.

Led by an expert chef, participants will discover the differences between popular cuts including fillet, rib-eye, sirloin, and flat iron, learning why each requires its own preparation method. The masterclass showcases professional cooking techniques as four varieties of steak are prepared and carved, before guests take centre stage to cook their own rib-eye steak using premium beef from renowned family-run butcher HG Walter.

The experience concludes at the chef’s table, where guests can relax and enjoy the dishes they have created in a welcoming social atmosphere. A tasting selection of four British beef cuts is served alongside expertly prepared sauces and seasonings, followed by a perfectly cooked rib-eye steak accompanied by mushroom sauce, creamy truffled mash, and a fresh green salad.

With a complimentary glass of bubbles or soft drink on arrival and water available throughout, this culinary journey offers the perfect combination of education, flavour, and indulgence. Guests can also choose from a selection of wines, beers, cocktails, spirits, and soft drinks available for purchase, making this steak masterclass an unforgettable experience for food lovers seeking to elevate their cooking skills.