All things steak @ Oxford Street
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Learn how to source, select, and understand premium British steak cuts
Watch professional chefs demonstrate cooking techniques for four classic
Cook a rib-eye steak yourself using trusted butcher supplied ingredients
Discover essential tips for achieving restaurant-quality flavour and perfect
Master the Art of British Steak in an Exclusive Culinary Experience
Food enthusiasts can step into the world of professional cooking with this premium steak masterclass, a unique experience designed to reveal the secrets behind preparing exceptional British beef. Going beyond a traditional cooking lesson, the session teaches guests how to source, select, and cook quality steak while creating a restaurant-style meal with luxurious truffled mash and a rich chef-inspired sauce.
Led by an expert chef, participants will discover the differences between popular cuts including fillet, rib-eye, sirloin, and flat iron, learning why each requires its own preparation method. The masterclass showcases professional cooking techniques as four varieties of steak are prepared and carved, before guests take centre stage to cook their own rib-eye steak using premium beef from renowned family-run butcher HG Walter.
The experience concludes at the chef’s table, where guests can relax and enjoy the dishes they have created in a welcoming social atmosphere. A tasting selection of four British beef cuts is served alongside expertly prepared sauces and seasonings, followed by a perfectly cooked rib-eye steak accompanied by mushroom sauce, creamy truffled mash, and a fresh green salad.
With a complimentary glass of bubbles or soft drink on arrival and water available throughout, this culinary journey offers the perfect combination of education, flavour, and indulgence. Guests can also choose from a selection of wines, beers, cocktails, spirits, and soft drinks available for purchase, making this steak masterclass an unforgettable experience for food lovers seeking to elevate their cooking skills.
Master the Art of British Steak in an Exclusive Culinary Experience
Food enthusiasts can step into the world of professional cooking with this premium steak masterclass, a unique experience designed to reveal the secrets behind preparing exceptional British beef. Going beyond a traditional cooking lesson, the session teaches guests how to source, select, and cook quality steak while creating a restaurant-style meal with luxurious truffled mash and a rich chef-inspired sauce.
Led by an expert chef, participants will discover the differences between popular cuts including fillet, rib-eye, sirloin, and flat iron, learning why each requires its own preparation method. The masterclass showcases professional cooking techniques as four varieties of steak are prepared and carved, before guests take centre stage to cook their own rib-eye steak using premium beef from renowned family-run butcher HG Walter.
The experience concludes at the chef’s table, where guests can relax and enjoy the dishes they have created in a welcoming social atmosphere. A tasting selection of four British beef cuts is served alongside expertly prepared sauces and seasonings, followed by a perfectly cooked rib-eye steak accompanied by mushroom sauce, creamy truffled mash, and a fresh green salad.
With a complimentary glass of bubbles or soft drink on arrival and water available throughout, this culinary journey offers the perfect combination of education, flavour, and indulgence. Guests can also choose from a selection of wines, beers, cocktails, spirits, and soft drinks available for purchase, making this steak masterclass an unforgettable experience for food lovers seeking to elevate their cooking skills.
- All ingredients, equipment, and aprons provided
- Easy-to-follow demos led by our expert chef
- Work individually to recreate dishes
- Enjoy a chef-level steak dinner at our chef’s table
- Digital recipe pack to recreate the magic at home
- Personal expenses
- Gratuities
$ 144.33
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Activity Provider: The Jamie Oliver Cookery School
Customer Reviews
Last night, my son and I had an unforgettable dinner at the legendary @angussteakhouse, established in 1968 and renowned as London’s original steakhouse. 🍽️ We kicked off our evening with the amazing X-Tini cocktail, setting the perfect tone for what was to come. Our starters, Corn Riblets and Popcorn Prawns, were absolutely delicious and had us eagerly anticipating the main course. As true steak lovers, we both opted for the 12oz ribeye, and it did not disappoint! 🥩 The South American ribeye, with its soft, creamy eye of fat, melted on the chargrill, giving the steak a smoky, tender, and perfectly cooked finish. To complement our steaks, we chose mac & cheese and skinny fries—an excellent match. To round off our meal, we indulged in churros and sticky toffee pudding for dessert. Each bite was heavenly. The service at Angus Steakhouse was top-notch. The manager and our waiter took great care of us, making the evening even more special. Highly recommended for an amazing son and dad dining experience in the heart of London! ⭐️
We ordered the Premium ribeye steak and nachos. Our steaks came out perfect, very flavorful, tender and juicy. We really enjoyed the steak with a dash of mustard and peppercorn / red wine reduction sauce on the side. The sides, mushrooms, mashed potatoes & coleslaw were all great to go with our steaks. However the nachos wasn’t what we expected (not those baked with cheese and minced meat). The Angus’s nachos is similar to those served in cinema and fast food chain’s restaurants; Doritos mixed together with salsa, pickled green chilis and red chilis, beans, sour cream & guacamole. To us, this nachos has downgraded the restaurant standard. We will definitely come back for the steak. Husband wanting to try the 500g / 1kg T-bone. And also for the fresh pomegranate juice. It was simply delicious. We ordered few glasses ! We were served by a very friendly Maria (not sure if I have got her name spelled right?). She was quick and efficient with our orders. We were happy with the restaurant floor team. Visit date : 6th November 2025
One of the best steakhouses I’ve tried in my life! A must-try when you’re in London — conveniently located and perfect for a good meal after exploring the city. They even have a separate halal menu, which was fantastic and very inclusive! We were served by Lydmyla, who was incredibly nice and sweet. Thank you for the warm service and great dining experience! Definitely coming back!
