All things steak @ Oxford Street

Get ready for a truly memorable cookery experience that goes far beyond the ordinary. This premium masterclass offers a rare opportunity to learn how to source, select, and cook exceptional British steak, paired with indulgent truffled mash and a rich, chef-level sauce. Guided by an expert chef, you’ll explore the key differences between classic cuts such as fillet, rib-eye, sirloin, and flat iron, discovering how to choose quality meat and why each cut deserves a different approach. You’ll watch professional techniques in action as four cuts are cooked and carved, before getting hands-on yourself by preparing a beautiful rib-eye steak supplied by renowned family-run butcher HG Walter. Along the way, you’ll gain the skills and confidence needed to recreate a steakhouse-quality meal at home that’s sure to impress friends, dates, and family alike.

The experience finishes with a well-earned seat at the chef’s table, where you’ll enjoy everything you’ve prepared in a relaxed, social setting. You’ll taste a selection of four different cuts of British beef, served with chef-cooked sauces and a range of seasonings, followed by your perfectly cooked rib-eye steak with a decadent mushroom sauce, creamy truffled mash, and a fresh green salad. A complimentary glass of bubbles or a soft drink awaits you on arrival, with water provided throughout the session, and there’s also the option to purchase wine, beer, cocktails, spirits, or soft drinks from the menu. This masterclass blends learning, indulgence, and atmosphere into an unforgettable food experience.