All things steak @ Islington HQ

Get ready for a truly special cookery experience that goes far beyond the basics. This premium masterclass gives you rare, hands-on insight into sourcing, selecting, and cooking the finest British steak, paired with creamy truffled mash and a chef-level sauce. Designed to build confidence and skill, the session helps you master steakhouse-quality results at home, guaranteed to impress friends, dates, and family alike.

During the class, you’ll learn to cook steak like a professional, understanding the key differences between fillet, rib-eye, sirloin, and flat iron, and how to source each cut correctly. Watch your expert chef prepare four different cuts while explaining cutting and cooking techniques, then step into your own station to cook a beautiful rib-eye steak from renowned family-run butcher HG Walter. You’ll also make a rich mushroom sauce to add to your recipe repertoire before sitting down at the chef’s table to enjoy your meal with truffled mash and a fresh green salad. Along the way, you’ll taste a selection of British beef cuts with chef-made sauces and seasonings, enjoy a complimentary glass of bubbles or soft drink on arrival, and have access to water and a full drinks menu throughout the experience.