Sourdough Baking Class
Duration
2 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Learn essential sourdough baking techniques with clear guidance
Create classic loaves focaccia and soft dinner rolls
Enjoy small group hands on learning with expert baker
Take home freshly baked sourdough breads to enjoy
€ 89.56
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This hands on sourdough baking class is ideal for anyone curious about making fresh bread at home with confidence. Guided by an expert baker you will work in small groups to learn the essential techniques of sourdough baking from shaping and scoring to stretch and fold methods. The class is relaxed welcoming and informative allowing you to build skills while creating beautiful loaves focaccia and soft rolls from scratch in a warm flour dusted environment.
Perfect for beginners and home bakers alike this experience goes beyond baking by teaching you how to care for and maintain a sourdough starter for future bakes. You will finish the class with a deeper understanding of traditional bread making and take home your freshly baked creations ready to enjoy. It is a rewarding and inspiring journey into one of the most loved baking traditions.
All ingredients and baking equipment
Guided instruction
Hands on practice throughout the class
Freshly baked bread to take home
Personal expenses
Gratuities
Comfortable clothes and shoes
Water bottle
Camera
Participants age must be 14 years old or above
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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Activity Provider: The Cooking Professor
Customer Reviews
Mark
Fantastic class. Joe is a brilliant teacher and eager to share his huge wealth of knowledge. The class is fascinating and fun. Julie prepares a delicious lunch and has loads of info about Cloghjordan. We really enjoyed the day and once we’ve spent some time baking sourdough would love to return for an advanced class. I’d recommend this to anyone who enjoys good bread and/or something different away from the city.
Janice
Very enjoyable day in Riot rye. A must for anyone wishing to learn about sourdough, Joe generously shared his wealth of knowledge. Joe and Julie are fantastic hosts. ♥️
LEONARD
Great day and value. Lunch provided with some bread tasting. Julie and Joe were very welcoming. Joe was brilliant and very helpful delivering the coarse. Great verity of hands on baking and information on understanding Sourdough. Look forward to booking the level 2 course when I’ve a bit of practice done.
Elaine
I had a great day recently at the sourdough level 1 class. Joe & Julie have the day down to a fine art and everything runs so smoothly. The class itself is so informative and very hands on in a relaxed environment. Julie provides a beautiful lunch with the majority of it sourced from the eco village which is a beautiful setting for the day. At the end of the day we had 4 beautiful loaves home with us and the knowledge on how to recreate them at home, time and time again. I already purchase my flour from Riot Rye and can not fault the quality or service provided. Looking forward to revisiting for level 2!
John
Received a very warm welcome, great sourdough bread learning and a delicious locally produced organic lunch. Arrived home in triumph with four loaves that my wife and kids promptly devoured. Doesn't get any better as a way to learn how to bake real bread. Thanks Julie and Joe!