Sourdough Baking Class
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Learn essential sourdough baking techniques with clear guidance
Create classic loaves focaccia and soft dinner rolls
Enjoy small group hands on learning with expert baker
Take home freshly baked sourdough breads to enjoy
Master The Art Of Traditional Sourdough Baking In An Engaging And Hands On Workshop
This hands on sourdough baking class is ideal for anyone curious about making fresh bread at home with confidence. Guided by an expert baker you will work in small groups to learn the essential techniques of sourdough baking from shaping and scoring to stretch and fold methods. The class is relaxed welcoming and informative allowing you to build skills while creating beautiful loaves focaccia and soft rolls from scratch in a warm flour dusted environment.
Perfect for beginners and home bakers alike this experience goes beyond baking by teaching you how to care for and maintain a sourdough starter for future bakes. You will finish the class with a deeper understanding of traditional bread making and take home your freshly baked creations ready to enjoy. It is a rewarding and inspiring journey into one of the most loved baking traditions that will surely impress your friends and family back home.
During the session you will explore the science behind fermentation and how different flour types affect the final texture and flavor of your bread. The instructor provides personalized feedback to ensure you master the delicate balance of hydration and proofing times. This interactive approach ensures that every participant leaves with the practical knowledge needed to replicate these delicious results in their own kitchen long after the class has concluded and the ovens have cooled down.
Whether you are looking to pick up a new hobby or simply want to understand the craft behind artisanal bread this workshop provides the perfect setting. You will enjoy the sensory experience of working with dough and the satisfaction of pulling a golden crusty loaf from the oven. Join us for this culinary adventure and take the first step toward becoming a confident home baker capable of creating bakery quality bread in your own home.
Master The Art Of Traditional Sourdough Baking In An Engaging And Hands On Workshop
This hands on sourdough baking class is ideal for anyone curious about making fresh bread at home with confidence. Guided by an expert baker you will work in small groups to learn the essential techniques of sourdough baking from shaping and scoring to stretch and fold methods. The class is relaxed welcoming and informative allowing you to build skills while creating beautiful loaves focaccia and soft rolls from scratch in a warm flour dusted environment.
Perfect for beginners and home bakers alike this experience goes beyond baking by teaching you how to care for and maintain a sourdough starter for future bakes. You will finish the class with a deeper understanding of traditional bread making and take home your freshly baked creations ready to enjoy. It is a rewarding and inspiring journey into one of the most loved baking traditions that will surely impress your friends and family back home.
During the session you will explore the science behind fermentation and how different flour types affect the final texture and flavor of your bread. The instructor provides personalized feedback to ensure you master the delicate balance of hydration and proofing times. This interactive approach ensures that every participant leaves with the practical knowledge needed to replicate these delicious results in their own kitchen long after the class has concluded and the ovens have cooled down.
Whether you are looking to pick up a new hobby or simply want to understand the craft behind artisanal bread this workshop provides the perfect setting. You will enjoy the sensory experience of working with dough and the satisfaction of pulling a golden crusty loaf from the oven. Join us for this culinary adventure and take the first step toward becoming a confident home baker capable of creating bakery quality bread in your own home.
- All ingredients and baking equipment
- Guided instruction
- Hands on practice throughout the class
- Freshly baked bread to take home
- Personal expenses
- Gratuities
$ 103.94
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Activity Provider: The Cooking Professor
Customer Reviews
Fantastic class. Joe is a brilliant teacher and eager to share his huge wealth of knowledge. The class is fascinating and fun. Julie prepares a delicious lunch and has loads of info about Cloghjordan. We really enjoyed the day and once we’ve spent some time baking sourdough would love to return for an advanced class. I’d recommend this to anyone who enjoys good bread and/or something different away from the city.
Very enjoyable day in Riot rye. A must for anyone wishing to learn about sourdough, Joe generously shared his wealth of knowledge. Joe and Julie are fantastic hosts. ♥️
Great day and value. Lunch provided with some bread tasting. Julie and Joe were very welcoming. Joe was brilliant and very helpful delivering the coarse. Great verity of hands on baking and information on understanding Sourdough. Look forward to booking the level 2 course when I’ve a bit of practice done.
