French Patisserie: Choux Pastry
Duration
2 hour(s) 30 minute(s)
Languages
English
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Included
Hands-on class learning the art of French Choux pastry
Create cream puffs, éclairs, Chouquettes, and cheese gougères
Learn techniques from an experienced international pastry chef
Fun, interactive, and educational culinary experience for all
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Elevate your baking skills with this hands-on French patisserie class, where you will learn the art of creating irresistible Choux pastries. Discover the secrets behind light and airy Choux pastry, the foundation of delicate delights like cream puffs and éclairs. Under the guidance of Chef Kym Chambers, who brings experience from France, Korea, Japan, and Indonesia, you will master techniques for making and piping Choux, creating a variety of sweet and savory treats. The class is structured to be both educational and enjoyable, allowing participants to gain confidence while exploring the enchanting world of French pastry.
During the workshop, you will prepare Sweet Chouquettes topped with pearl sugar, crunchy Craquelin cream puffs, éclairs, and savory cheese gougères. Guests will enjoy tasting their own creations in a fun and interactive environment. The class is suitable for anyone aged fourteen and above, and participants are welcome to bring their favorite beverages. Whether you are a beginner or an experienced baker, this immersive French patisserie experience promises to inspire creativity, enhance skills, and provide a memorable culinary adventure.
Guided French patisserie class
Ingredients, equipment, aprons
Taste all freshly baked pastries
Personal expenses
Gratuities
Comfortable clothes and shoes
Water bottle
Camera
Participants age must be 14 or above
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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