Filipino Street Food
Duration
2 hour(s) 30 minute(s)
Languages
English
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Included
Learn authentic Filipino cooking techniques and traditional recipes hands-on
Enjoy hands-on preparation of a variety of classic Filipino dishes
Discover the rich stories and traditions behind each dish
Cook and taste both savory and sweet Filipino creations
Celebrate Filipino culture and community while enjoying delicious food together



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Experience the rich and soulful flavors of the Philippines in this interactive Filipino cooking class. Participants will learn to prepare a variety of traditional dishes including Lumpiang Shanghai, Pancit Bihon with shrimp, Chicken and Pork Adobo, Pinakbet Bagnet, Sinangag, and the creamy dessert Leche Flan. Guided by a professional chef, you will chop, stir, sizzle, and taste your way through every recipe while learning the stories and cultural significance behind each dish. This class emphasizes both the techniques and the heritage of Filipino cuisine, creating a truly immersive culinary experience.
Suitable for beginners and seasoned home cooks alike, this hands-on class encourages participants to connect with Filipino food, whether discovering it for the first time or reconnecting with their roots. The session fosters a sense of community and celebration, allowing participants to share their creations and enjoy a delicious feast together. Through laughter, learning, and tasting, this experience brings Filipino culture to life and offers practical skills to recreate these flavors at home.
Guided Filipino cooking class
Ingredients and tools
Hands-on instruction and tasting
Personal expenses
Gratuities
Anything that might be useful to you
Participants age must be 14 years or above
No prior cooking experience required
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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