Vietnamese Favourite Dishes

This Vietnamese cooking class offers an immersive culinary experience that goes far beyond making the ever-popular fresh rice paper rolls. Participants will prepare and share a vibrant feast including Pho Vietnamese beef noodle soup, Banh Xeo, lemongrass chili chicken, prawn rice paper rolls with peanut dipping sauce, Nuoc Mam Cham, and sweet corn and coconut pudding. Guided by a professional chef, you will learn the intricate balance of flavors central to Vietnamese cuisine, influenced by the Asian principle of five elements: sour, bitter, sweet, spicy, and salty. The class emphasizes understanding both the techniques and the cultural significance behind each dish.

Working hands-on in a friendly and relaxed environment, participants will gain confidence in preparing a full Vietnamese menu while enjoying tasting and sharing their creations. This class is perfect for food lovers eager to explore authentic flavors, learn practical cooking skills, and understand the rituals and philosophy behind Vietnamese dining. It is suitable for beginners and those seeking to deepen their knowledge of this rich and diverse cuisine.