Spanish Paella & Churros

Take a culinary trip to the coast of Spain without leaving Perth in this hands-on Spanish Paella cooking class. Under the guidance of an experienced chef, participants will learn to prepare authentic seafood and vegetable Paella, mastering the timing and techniques needed to bring together seafood, chicken, rice, and vegetables in perfect harmony. The class also includes a variety of complementary dishes such as Beetroot Salad, Catalan Bread, Orange and Poppy Seed Salad, and a sweet finish of Churros with Hot Chilli Chocolate Sauce. Working in small teams, participants gain practical skills while enjoying a collaborative and immersive learning experience.

At the end of the class, all the dishes are shared in a communal feast, giving everyone the chance to taste their creations and enjoy a lively social atmosphere. The class is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This interactive and enjoyable workshop is perfect for food lovers looking to explore Spanish cuisine, improve cooking techniques, and enjoy a fun, shared dining experience with friends, family, or fellow culinary enthusiasts.