Spanish Paella & Churros
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Hands-on class learning to make authentic Spanish Paella
Master timing and techniques for perfect seafood and vegetable dishes
Prepare and enjoy a communal feast with all your creations
Fun, interactive, and social cooking experience for everyone
Take a culinary trip to the coast of Spain without leaving Perth in this hands-on Spanish Paella cooking class. Under the guidance of an experienced chef, participants will learn to prepare authentic seafood and vegetable Paella, mastering the timing and techniques needed to bring together seafood, chicken, rice, and vegetables in perfect harmony. The class also includes a variety of complementary dishes such as Beetroot Salad, Catalan Bread, Orange and Poppy Seed Salad, and a sweet finish of Churros with Hot Chilli Chocolate Sauce. Working in small teams, participants gain practical skills while enjoying a collaborative and immersive learning experience.
At the end of the class, all the dishes are shared in a communal feast, giving everyone the chance to taste their creations and enjoy a lively social atmosphere. The class is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This interactive and enjoyable workshop is perfect for food lovers looking to explore Spanish cuisine, improve cooking techniques, and enjoy a fun, shared dining experience with friends, family, or fellow culinary enthusiasts.
Take a culinary trip to the coast of Spain without leaving Perth in this hands-on Spanish Paella cooking class. Under the guidance of an experienced chef, participants will learn to prepare authentic seafood and vegetable Paella, mastering the timing and techniques needed to bring together seafood, chicken, rice, and vegetables in perfect harmony. The class also includes a variety of complementary dishes such as Beetroot Salad, Catalan Bread, Orange and Poppy Seed Salad, and a sweet finish of Churros with Hot Chilli Chocolate Sauce. Working in small teams, participants gain practical skills while enjoying a collaborative and immersive learning experience.
At the end of the class, all the dishes are shared in a communal feast, giving everyone the chance to taste their creations and enjoy a lively social atmosphere. The class is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This interactive and enjoyable workshop is perfect for food lovers looking to explore Spanish cuisine, improve cooking techniques, and enjoy a fun, shared dining experience with friends, family, or fellow culinary enthusiasts.
- Guided Spanish Paella cooking class
- experienced chef
- All ingredients, equipment, and aprons
- Tasting of all dishes prepared during the class
- Personal expenses
- Gratuities
$ 78.88
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Activity Provider: The Cooking Professor
Customer Reviews
The place is lovely, with excellent food and great service. However, the prices are sky-high — each tapas costs as much as a full dish elsewhere, and the same goes for the wine. Even by Dublin standards, it’s expensive. Definitely one for a special occasion — just go in prepared.
We recently visited Salamanca Tapas Bar on St. Andrew’s Street in Dublin and it truly felt like a little Spanish escape in the heart of the city. The atmosphere is lively, the staff are friendly, and the menu is full of authentic Spanish flavours. 🌟 What to Try: • Croquetas de Jamon Iberico – crispy and creamy, served with apple alioli. • Secreto Iberico al Grill – Iberian pork marinated in miso, paired with rocket & apple chutney. Unique and very memorable. • Pollo al Pedro Ximenez – chicken in a Pedro Ximenez brandy cream sauce, rich and indulgent. • Pulpo a la Gallega – grilled octopus with chorizo crumbs and paprika. A must if you enjoy seafood. 🍷 Their wine list is well-curated and pairs beautifully with tapas – ask the staff for recommendations, they are very helpful. 💡 Tips: • Great place for groups – sharing tapas is the best way to explore the menu. • Early bird menu and tapas platters are good value if you want to try a variety. • Booking ahead is recommended, especially at weekends, as it gets busy. • Portions are generous for tapas – 2–3 dishes per person is usually enough. • Save some space for dessert – churros are a classic finish. 🏛 The building itself is charming (late 1800s) and located just a few steps from Grafton Street, so it’s perfect to combine with shopping or a walk through the city centre. In short: Salamanca is one of the best places in Dublin if you want to experience authentic Spanish tapas in a warm, bustling atmosphere. Highly recommend both for locals and tourists!
Had an early dinner here on the 18 th of August 2025. Staff was so nice and helpful ! Must try the salmon and the lovely catalana cream dessert . Martin , the waiter was so attentive and friendly ! The wine list is great ! Thanks ! Will be back soon !
