Indian Banquet Classics
Duration
2 hour(s) 30 minute(s)
Languages
English
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Included
Hands-on class learning to cook authentic Indian dishes
Explore spices, flavors, and traditional Indian cooking techniques
Prepare and share a full Indian banquet with others
Fun, interactive, and social culinary experience for everyone
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Join Chef Mark de Souza on a flavorful journey through the Indian sub-continent in this hands-on cooking class. Participants will learn to prepare a vibrant and aromatic Indian feast, including Butter Chicken, Zucchini and Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber and Tomato Raita Salad, Mixed Vegetable Masala, and Vermicelli Kheer for dessert. The class provides insight into balancing spices to achieve authentic Indian flavors while exploring a variety of textures and traditional cooking techniques. Working in pairs, participants gain practical skills while enjoying a fun, interactive, and culturally rich culinary experience.
At the end of the class, everyone will sit down to enjoy the delicious feast they helped create, sharing the vibrant dishes with fellow participants in a social and welcoming environment. The workshop is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This immersive class is ideal for food enthusiasts looking to expand their cooking repertoire, explore the depth of Indian cuisine, and enjoy a hands-on, interactive, and flavorful culinary adventure.
Guided Indian cooking class with Chef Mark de Souza
All ingredients, equipment, and aprons
Tasting of all dishes prepared during the class
Personal expenses
Gratuities
Comfortable clothes and shoes
Water bottle
Camera
Participants age must be 14 or above
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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