Indian Banquet Classics
Duration
2 hour(s) 30 minute(s)
Languages
English
Skip the line
Included
Hands-on class learning to cook authentic Indian dishes
Explore spices, flavors, and traditional Indian cooking techniques
Prepare and share a full Indian banquet with others
Fun, interactive, and social culinary experience for everyone
€ 89.58
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Join Chef Mark de Souza on a flavorful journey through the Indian sub-continent in this hands-on cooking class. Participants will learn to prepare a vibrant and aromatic Indian feast, including Butter Chicken, Zucchini and Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber and Tomato Raita Salad, Mixed Vegetable Masala, and Vermicelli Kheer for dessert. The class provides insight into balancing spices to achieve authentic Indian flavors while exploring a variety of textures and traditional cooking techniques. Working in pairs, participants gain practical skills while enjoying a fun, interactive, and culturally rich culinary experience.
At the end of the class, everyone will sit down to enjoy the delicious feast they helped create, sharing the vibrant dishes with fellow participants in a social and welcoming environment. The workshop is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This immersive class is ideal for food enthusiasts looking to expand their cooking repertoire, explore the depth of Indian cuisine, and enjoy a hands-on, interactive, and flavorful culinary adventure.
Guided Indian cooking class with Chef Mark de Souza
All ingredients, equipment, and aprons
Tasting of all dishes prepared during the class
Personal expenses
Gratuities
Comfortable clothes and shoes
Water bottle
Camera
Participants age must be 14 or above
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
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Activity Provider: The Cooking Professor
Customer Reviews
Andy
The special Thali (hand for scale), pani puri and samosas. The thali here was a platter of incredible variation of dishes, all unique, flavourful, and delicious. This was way more different dishes than I expected, plus two type of rice and two parathas hidden under the poppadom. Don't ask me to name or say what I ate as I'm clueless, but it was all delectable. 🙈 They also had gulab for dessert, as well as something that reminded me of sweet bean paste, but with chocolate added. Samosas were great, but the pani puri was fantastic. I've had them once before elsewhere so didn't think they'd be that much different, but these were way better, fresh and balanced. The waitress was super helpful, including letting us know which dishes had tomato in them, and giving us an extra gulab when we asked, as the thali only came with one.
Pratik
I went here because I was craving the thali, and to be honest, I was not at all disappointed (you can see in the photo attached). They served a good variety of dishes, and each one was flavorful. The only thing I noticed compared to the other location is that the portions felt a bit smaller, and the thali was warm but not piping hot. Other than that, no complaints—the experience was solid overall, and the pricing (around €23) felt fair for what you get. Food – 4/5 Plenty of variety in the thali and everything tasted good. Just wish it had been served hotter. Ambience – 4/5 Simple and straightforward, nothing fancy, but comfortable enough to sit and enjoy your meal. Value for Money – 4/5 At about €23 for a thali, it’s fairly priced considering the variety and taste
Satish
I visited Andhra Bhavan today without any reservation and was pleasantly surprised. The food was absolutely delicious . I had mutton pepper fry, idli, vada, sambar, and dosa, and everything was perfectly cooked and full of authentic flavour. It turned out to be a wonderful dinner overall. A special mention to our waiter, Pashri who was exceptionally respectful, kind, and gentle throughout our visit. Her warm service really added to the experience. Highly recommend this place for anyone craving genuine South Indian food!
Farhan
My first visit to Andhra Bhavan was nothing short of spectacular, proving that some experiences are truly worth the wait. Despite standing in line for over an hour to secure a table, the moment the food arrived, any memory of the wait evaporated—the experience was utterly rewarding. The culinary quality here is exceptional. Every dish we sampled was expertly seasoned, showcasing perfectly balanced spices that celebrate genuine South Indian authenticity. The portions are substantial and the ingredients are fresh, making every bite flavorful and completely satisfying. While everything was incredible, I would especially highly recommend the lamb biryanis to anyone looking for rich, aromatic flavors. Two dishes, in particular, stood out as highlights of the meal. The Pepper Lamb Fry was outstanding, featuring robust, fiery flavor paired with a remarkably tender texture. Meanwhile, the Gunpowder Masala Dosa was a delightful masterpiece—perfectly crisp and generously coated in spicy gunpowder, leaving a delightful and lasting impression. Beyond the food, the ambience and service contributed significantly to the memorable evening. The staff handled the busy environment efficiently, and our server, Prachi, provided the pinnacle of customer service. She was polite, attentive, and quick, ensuring we felt well cared for throughout our meal. Andhra Bhavan is a genuine celebration of quality and tradition. I will undoubtedly be back again soon to dive deeper into their menu.
Sathishaa
Our booking didn't go through but the staff at Andhra Bhavan was extremely kind to get us a table and serve us amazing Indian food. Prachi a staff that looked after us was so kind to run through intolerance my husband had with the chef to ensure he was able to eat something good. The atmosphere and staff made me feel home on the day of Deepavali.