Indian Banquet Classics
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Hands-on class learning to cook authentic Indian dishes
Explore spices, flavors, and traditional Indian cooking techniques
Prepare and share a full Indian banquet with others
Fun, interactive, and social culinary experience for everyone
Join Chef Mark de Souza on a flavorful journey through the Indian sub-continent in this hands-on cooking class. Participants will learn to prepare a vibrant and aromatic Indian feast, including Butter Chicken, Zucchini and Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber and Tomato Raita Salad, Mixed Vegetable Masala, and Vermicelli Kheer for dessert. The class provides insight into balancing spices to achieve authentic Indian flavors while exploring a variety of textures and traditional cooking techniques. Working in pairs, participants gain practical skills while enjoying a fun, interactive, and culturally rich culinary experience.
At the end of the class, everyone will sit down to enjoy the delicious feast they helped create, sharing the vibrant dishes with fellow participants in a social and welcoming environment. The workshop is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This immersive class is ideal for food enthusiasts looking to expand their cooking repertoire, explore the depth of Indian cuisine, and enjoy a hands-on, interactive, and flavorful culinary adventure.
Join Chef Mark de Souza on a flavorful journey through the Indian sub-continent in this hands-on cooking class. Participants will learn to prepare a vibrant and aromatic Indian feast, including Butter Chicken, Zucchini and Eggplant Pakora with Mint Chutney, Saffron Rice, Lamb Biryani, Cucumber and Tomato Raita Salad, Mixed Vegetable Masala, and Vermicelli Kheer for dessert. The class provides insight into balancing spices to achieve authentic Indian flavors while exploring a variety of textures and traditional cooking techniques. Working in pairs, participants gain practical skills while enjoying a fun, interactive, and culturally rich culinary experience.
At the end of the class, everyone will sit down to enjoy the delicious feast they helped create, sharing the vibrant dishes with fellow participants in a social and welcoming environment. The workshop is suitable for anyone aged fourteen and above, and guests are welcome to bring their favorite beverages. This immersive class is ideal for food enthusiasts looking to expand their cooking repertoire, explore the depth of Indian cuisine, and enjoy a hands-on, interactive, and flavorful culinary adventure.
- Guided Indian cooking class with Chef Mark de Souza
- All ingredients, equipment, and aprons
- Tasting of all dishes prepared during the class
- Personal expenses
- Gratuities
$ 103.94
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Activity Provider: The Cooking Professor
Customer Reviews
The special Thali (hand for scale), pani puri and samosas. The thali here was a platter of incredible variation of dishes, all unique, flavourful, and delicious. This was way more different dishes than I expected, plus two type of rice and two parathas hidden under the poppadom. Don't ask me to name or say what I ate as I'm clueless, but it was all delectable. 🙈 They also had gulab for dessert, as well as something that reminded me of sweet bean paste, but with chocolate added. Samosas were great, but the pani puri was fantastic. I've had them once before elsewhere so didn't think they'd be that much different, but these were way better, fresh and balanced. The waitress was super helpful, including letting us know which dishes had tomato in them, and giving us an extra gulab when we asked, as the thali only came with one.
I went here because I was craving the thali, and to be honest, I was not at all disappointed (you can see in the photo attached). They served a good variety of dishes, and each one was flavorful. The only thing I noticed compared to the other location is that the portions felt a bit smaller, and the thali was warm but not piping hot. Other than that, no complaints—the experience was solid overall, and the pricing (around €23) felt fair for what you get. Food – 4/5 Plenty of variety in the thali and everything tasted good. Just wish it had been served hotter. Ambience – 4/5 Simple and straightforward, nothing fancy, but comfortable enough to sit and enjoy your meal. Value for Money – 4/5 At about €23 for a thali, it’s fairly priced considering the variety and taste
I visited Andhra Bhavan today without any reservation and was pleasantly surprised. The food was absolutely delicious . I had mutton pepper fry, idli, vada, sambar, and dosa, and everything was perfectly cooked and full of authentic flavour. It turned out to be a wonderful dinner overall. A special mention to our waiter, Pashri who was exceptionally respectful, kind, and gentle throughout our visit. Her warm service really added to the experience. Highly recommend this place for anyone craving genuine South Indian food!
