Pesto experience between Portofino and Cinque Terre

The experience takes place inside an elegant early 1900s building, in a spacious Genoese-style apartment featuring large living rooms and a modern, fully equipped kitchen. Here, the stage is set for an authentic culinary journey focused on creating the perfect Genoese pesto. Using a traditional marble mortar, fresh Genovese DOP basil, pine nuts, extra virgin olive oil, garlic, salt, Parmigiano Reggiano, and Pecorino cheese, participants will be guided through the process of crafting a flavorful and balanced pesto. With a blend of skill, dexterity, and attentive guidance from the foodteller Fabio Bongiorno, the session becomes an engaging and interactive challenge, ideal for couples, friends, or groups seeking a hands-on cooking experience.

Once the pesto is prepared, the experience continues with a toast of Ligurian Vermentino wine, followed by tasting the freshly made pesto paired with artisanal trofie pasta. Guests will also enjoy a delightful aperitif featuring focaccia and a variety of typical Ligurian bruschetta, allowing them to savor the region’s flavors in an authentic setting. The experience concludes with the quintessential Italian-style coffee, leaving participants with not only a full stomach but also a deeper appreciation for Ligurian culinary traditions and the joy of preparing their own dishes in a convivial and warm atmosphere.