Pesto experience between Portofino and Cinque Terre

Genoese Pesto Workshop: A Hands-On Culinary Journey in Liguria

Set within an elegant early 20th-century building, this immersive culinary experience unfolds inside a spacious Genoese-style apartment featuring refined living areas and a modern, fully equipped kitchen. The atmosphere is designed to reflect both tradition and comfort, providing the perfect setting for an authentic exploration of Ligurian gastronomy.

At the heart of the experience is the art of preparing traditional Genoese pesto. Guided by foodteller Fabio Bongiorno, participants learn to craft this iconic sauce using a marble mortar and pestle, combining fresh Genovese DOP basil, pine nuts, extra virgin olive oil, garlic, salt, Parmigiano Reggiano, and Pecorino cheese. Through hands-on participation, guests discover the balance of flavors and techniques that define this celebrated Italian specialty, making the process both educational and engaging.

Once the pesto is freshly prepared, the experience transitions into a convivial tasting session. Guests raise a toast with local Ligurian Vermentino wine before enjoying their handcrafted pesto served with traditional trofie pasta. The culinary journey continues with a selection of regional aperitifs, including focaccia and assorted Ligurian bruschetta, offering a rich introduction to the area’s distinctive flavors.

The experience concludes in true Italian style with a freshly brewed coffee, leaving participants with a deeper appreciation for Ligurian culinary heritage. More than just a cooking class, it is a warm and social celebration of food, tradition, and shared creativity in an inviting and elegant setting.