Ligurian Cooking Class with Focaccia and Wines

I welcome you to my immersive cooking course, where we will journey together through the culinary delights of the Ligurian Riviera. We will begin with a tasting aperitif designed to introduce you to the authentic flavors and ancient traditions of the region. You will savor real Genovese focaccia, freshly baked and fragrant, alongside bruschetta topped with homemade pesto and salted anchovies, complemented by seasoned olives sourced from the Riviera. Each bite will tell the story of Ligurian heritage, from the fragrant herbs to the rich, sun-kissed flavors of the sea. This experience will awaken your senses and set the stage for the hands-on cooking to come.

After the aperitif, we will turn our attention to the preparation of fresh pasta, where you will have the unique opportunity to work with traditional cutters made using an ancient instrument known as the 'guitar'. Under my guidance, you will craft your pasta by hand and then taste it with the pesto you have prepared, experiencing the deep satisfaction of creating a truly authentic Ligurian dish. The meal will be accompanied by a carefully selected range of DOP white wines from our territory, which I will introduce with passion and knowledge, enhancing your culinary experience. To conclude, we will enjoy a classic Italian-style coffee and a soothing Genoese digestive, leaving you with not only a full stomach but also a deep appreciation for the flavors, culture, and traditions of the Ligurian Riviera.