Fettuccine Cooking Class by the Sea in Rome
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Up to 24 hours
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Make fresh fettuccine alla chitarra from scratch with expert guidance
Enjoy Prosecco, premium local wines, and authentic Italian espresso
Take home a Pasta Maker certificate and digital recipe book
Prepare a classic tomato sauce using fresh Italian ingredients
Abruzzo: A Hands-On Italian Pasta-Making Experience by the Water
The experience begins on a picturesque terrace with a chilled glass of Prosecco and a tasting of bruschetta drizzled with 100% Italian extra virgin olive oil. Guests are welcomed into the flavors of Italy before getting hands-on with a traditional culinary experience led by an experienced chef.
Under the chef’s guidance, participants learn to mix, knead, and roll fresh pasta from scratch. The highlight is the Abruzzese tradition of making fettuccine alla chitarra, using a historic wooden tool strung with steel wires to create its distinctive square-cut strands and unique texture.
The culinary journey continues with traditional Roman ciambelline al vino, learning how to shape and bake these classic wine biscuits. Guests also prepare a simple fresh tomato sauce using ripe tomatoes, fragrant basil, garlic, and extra virgin olive oil, showcasing the beauty of authentic Italian cooking.
Finally, sit back and enjoy your handmade fettuccine, professionally cooked and served in an elegant waterfront setting overlooking the boats. Pair the meal with premium local wines and authentic Italian espresso, then experience the traditional “il rito dell’inzuppo” by dipping freshly baked cookies into wine. Guests also receive a digital recipe book and an official “Pasta Maker” certificate to take home
Abruzzo: A Hands-On Italian Pasta-Making Experience by the Water
The experience begins on a picturesque terrace with a chilled glass of Prosecco and a tasting of bruschetta drizzled with 100% Italian extra virgin olive oil. Guests are welcomed into the flavors of Italy before getting hands-on with a traditional culinary experience led by an experienced chef.
Under the chef’s guidance, participants learn to mix, knead, and roll fresh pasta from scratch. The highlight is the Abruzzese tradition of making fettuccine alla chitarra, using a historic wooden tool strung with steel wires to create its distinctive square-cut strands and unique texture.
The culinary journey continues with traditional Roman ciambelline al vino, learning how to shape and bake these classic wine biscuits. Guests also prepare a simple fresh tomato sauce using ripe tomatoes, fragrant basil, garlic, and extra virgin olive oil, showcasing the beauty of authentic Italian cooking.
Finally, sit back and enjoy your handmade fettuccine, professionally cooked and served in an elegant waterfront setting overlooking the boats. Pair the meal with premium local wines and authentic Italian espresso, then experience the traditional “il rito dell’inzuppo” by dipping freshly baked cookies into wine. Guests also receive a digital recipe book and an official “Pasta Maker” certificate to take home
- Lunch
- Bottle of water
- Alcoholic Beverage
- Soda or Pop
- Gratuities
$ 84.51
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Activity Provider: Mima's kitchen lab