Top Class in Fettuccine, Ravioli, and Tiramisù

Begin your culinary experience by preparing a classic Italian Spritz, learning the correct balance of flavors while enjoying the relaxed atmosphere of an authentic cooking class. As you sip your freshly made cocktail, you will be guided step by step through the process of handmade pasta, discovering traditional techniques passed down through generations. Under the guidance of an English speaking chef, you will gain both theoretical knowledge and hands on practice, making the experience educational as well as fun. Fresh ingredients and professional equipment are provided, allowing you to fully focus on learning and enjoying the process.

After mastering the basics, you will prepare two iconic Italian recipes that represent the heart of Italian cuisine. Learn how to make fresh fettuccine from scratch, from kneading the dough to shaping perfect ribbons of pasta. Then, move on to creating a delicious tiramisu, understanding the balance of flavors and textures that make this dessert world famous. This cooking class is ideal for food lovers, beginners, and anyone wishing to connect with Italian culture through its cuisine. You will leave with new skills, great memories, and a deeper appreciation for Italy’s culinary traditions.