Italian Cooking Class Fresh Pasta and Traditional Tiramisu
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Up to 24 hours
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Learn authentic Italian recipes from experienced passionate local culinary experts
Prepare fresh handmade pasta using traditional techniques and local ingredients
Create delicious homemade tiramisu inside welcoming comfortable family style atmosphere
Enjoy immersive cooking experience inspired by authentic Italian culinary traditions
Florence Cooking Class Celebrates Italian Culinary Heritage
FLORENCE — A hands-on culinary experience in Florence is offering visitors an immersive introduction to traditional Italian cooking, focusing on family recipes and time-honored preparation methods. The class is designed to highlight the cultural importance of food in everyday Italian life.
Guided by experienced local chefs, participants learn how to prepare fresh handmade pasta using traditional techniques. The session emphasizes the process of kneading dough, shaping pasta, and working with high-quality ingredients in a relaxed, home-style environment that encourages interaction and creativity.
The experience continues with the preparation of tiramisu, one of Italy’s most iconic desserts. Guests discover the balance of flavors and textures that define the dish while gaining insight into its origins and role in Italian culinary tradition.
The workshop combines cooking, storytelling, and cultural exchange, creating an engaging atmosphere centered around shared meals and hospitality. It offers visitors a deeper appreciation of Italian cuisine through hands-on learning and authentic local flavors.
$ 21.46
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Select participants and date
Florence Cooking Class Celebrates Italian Culinary Heritage
FLORENCE — A hands-on culinary experience in Florence is offering visitors an immersive introduction to traditional Italian cooking, focusing on family recipes and time-honored preparation methods. The class is designed to highlight the cultural importance of food in everyday Italian life.
Guided by experienced local chefs, participants learn how to prepare fresh handmade pasta using traditional techniques. The session emphasizes the process of kneading dough, shaping pasta, and working with high-quality ingredients in a relaxed, home-style environment that encourages interaction and creativity.
The experience continues with the preparation of tiramisu, one of Italy’s most iconic desserts. Guests discover the balance of flavors and textures that define the dish while gaining insight into its origins and role in Italian culinary tradition.
The workshop combines cooking, storytelling, and cultural exchange, creating an engaging atmosphere centered around shared meals and hospitality. It offers visitors a deeper appreciation of Italian cuisine through hands-on learning and authentic local flavors.
- Booking fee for selected schedule only
- English-speaking service
- Typical Florentine atmosphere
- Instructor in English
- Gratuities
- Personal expenses
- Transport
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Activity Provider: Гид во Флоренции ( русский , итальянский , англиский )
