Pasta Making Class in Florence with Certified Chef

Go from a total beginner to a confident pasta chef in this immersive, hands-on workshop set in the heart of Florence, just steps from the city’s iconic Duomo, where food, culture, and tradition come together in the most delicious way. Over a few fun-filled and engaging hours, you’ll dive deep into the art of Italian pasta-making, crafting authentic shapes such as silky pappardelle and delicate ravioli while discovering the fascinating history and regional stories behind Italy’s rich and diverse pasta traditions. From mixing and kneading the dough to rolling, shaping, and perfecting each form, expert local chefs guide you through every step with clear instruction and insider tips, ensuring you gain the confidence and skills to recreate these beloved dishes in your own kitchen back home. After your hard work, sit down to savor the pasta you’ve made from scratch, perfectly paired with classic sauces, and enjoy the warm, convivial atmosphere that defines Italian cooking. To complete the experience, you’ll take home a recipe booklet featuring the pasta shapes and sauces you learned, along with a Pasta Mastery Certificate—a meaningful and delicious souvenir that celebrates your culinary achievement and unforgettable adventure in Florence.