MaMa Florence: The Art of Corzetti - Hands-On Pasta Class
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Learn to a distinctive pasta stamped with hand-carved symbols
Expert guidance on sauce preparation to enhance your pasta creations
Engage with Italian culinary history and traditional techniques
Immersive experience hands-on cooking, culture, and Florentine gastronomy
MaMa Florence Corzetti Pasta Class Revives Ancient Noble Culinary Tradition
A distinctive culinary experience in Florence is inviting participants to explore one of Italy’s lesser-known pasta traditions through MaMa Florence’s Corzetti pasta class. The hands-on workshop introduces guests to an ancient technique once associated with Italian nobility, blending culinary skill with historical craftsmanship.
Central to the class is the preparation of Corzetti, a unique pasta shape traditionally embossed with intricate designs using a carved wooden stamp. Participants are guided through the process of shaping and imprinting the pasta, gaining insight into the cultural significance and artisanal detail behind this historic Italian food tradition.
In addition to Corzetti, the class also covers the preparation of other fresh pasta varieties such as ravioli and tagliatelle. Under expert chef instruction, guests learn how to pair their handmade pasta with complementary sauces, deepening their understanding of regional Italian cooking techniques and flavor balance.
The experience concludes with an opportunity to purchase a handcrafted olive wood Corzetti stamp, allowing participants to recreate the tradition at home. Combining history, craftsmanship, and gastronomy, the class offers an immersive journey into Florence’s culinary heritage and the enduring art of Italian pasta making.
MaMa Florence Corzetti Pasta Class Revives Ancient Noble Culinary Tradition
A distinctive culinary experience in Florence is inviting participants to explore one of Italy’s lesser-known pasta traditions through MaMa Florence’s Corzetti pasta class. The hands-on workshop introduces guests to an ancient technique once associated with Italian nobility, blending culinary skill with historical craftsmanship.
Central to the class is the preparation of Corzetti, a unique pasta shape traditionally embossed with intricate designs using a carved wooden stamp. Participants are guided through the process of shaping and imprinting the pasta, gaining insight into the cultural significance and artisanal detail behind this historic Italian food tradition.
In addition to Corzetti, the class also covers the preparation of other fresh pasta varieties such as ravioli and tagliatelle. Under expert chef instruction, guests learn how to pair their handmade pasta with complementary sauces, deepening their understanding of regional Italian cooking techniques and flavor balance.
The experience concludes with an opportunity to purchase a handcrafted olive wood Corzetti stamp, allowing participants to recreate the tradition at home. Combining history, craftsmanship, and gastronomy, the class offers an immersive journey into Florence’s culinary heritage and the enduring art of Italian pasta making.
- Professional chef and kitchen assistant
- All ingredients and recipes included
- Tasting of Prosecco and two fine Italian wines during your meal
- Bottled water
- Lunch or dinner featuring the dishes prepared during the course
- Soda/Pop
- Gratuities
$ 191.89
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Activity Provider: MaMa Florence Cooking School
