Thai Street Food
Free cancellation
Up to 24 hours
Instant confirmation
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Modify your booking anytime
No extra fees
Best price guarantee
No hidden fees
Learn authentic Thai street food recipes with bold flavors
Prepare variety of traditional dishes using fresh ingredients
Gain hands on experience in collaborative cooking environment
Explore Thai cooking techniques and flavor balancing skills
Thai Street Food Cooking Class in Baltimore: A Hands-On Culinary Experience
A hands-on cooking class in Baltimore invites participants to explore the vibrant, bold flavors of Thai street food in a relaxed and interactive kitchen setting. Designed as a collaborative culinary experience, the class focuses on fresh ingredients, balanced flavors, and traditional Thai cooking techniques.
Participants learn to prepare a colorful menu featuring chicken and eggplant skewers with green coconut dipping sauce, papaya salad, noodle soup with shrimp, Thai basil with spinach and shiitake mushrooms, and ma hor (seasoned pork wrapped in lettuce with fruit and herbs). Each dish highlights the signature harmony of sweet, sour, salty, and spicy elements found in Thai cuisine.
Working together in a guided kitchen environment, guests follow step-by-step instruction while sharing tasks and building practical cooking skills. The experience emphasizes teamwork and hands-on learning in a welcoming, social setting.
The session concludes with a shared sit-down meal where participants enjoy the dishes they have prepared together. Held in Baltimore, this class offers a fun, flavorful, and rewarding introduction to authentic Thai street food.
Thai Street Food Cooking Class in Baltimore: A Hands-On Culinary Experience
A hands-on cooking class in Baltimore invites participants to explore the vibrant, bold flavors of Thai street food in a relaxed and interactive kitchen setting. Designed as a collaborative culinary experience, the class focuses on fresh ingredients, balanced flavors, and traditional Thai cooking techniques.
Participants learn to prepare a colorful menu featuring chicken and eggplant skewers with green coconut dipping sauce, papaya salad, noodle soup with shrimp, Thai basil with spinach and shiitake mushrooms, and ma hor (seasoned pork wrapped in lettuce with fruit and herbs). Each dish highlights the signature harmony of sweet, sour, salty, and spicy elements found in Thai cuisine.
Working together in a guided kitchen environment, guests follow step-by-step instruction while sharing tasks and building practical cooking skills. The experience emphasizes teamwork and hands-on learning in a welcoming, social setting.
The session concludes with a shared sit-down meal where participants enjoy the dishes they have prepared together. Held in Baltimore, this class offers a fun, flavorful, and rewarding introduction to authentic Thai street food.
- Kitchen tools
- All ingredients
- Aprons
- Cooking class
- Gratuities
$ 0
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Activity Provider: Baltimore Chef Shop
