Tuesday Cooking Club Classes/ 60 minutes

Experience the joy of joining the cooking club where Jr Chefs can develop essential skills in a fun and hands-on environment. Discover a variety of cooking terms measuring techniques nutrition concepts and proper use of culinary tools while learning about food groups and kitchen safety. Learn to follow recipes measure ingredients accurately and create simple dishes while building confidence and independence. Explore weekly sessions designed to engage young chefs with age-appropriate activities and guidance from assistants for children ages three to six. Experience the flexibility of class credits that can be mixed and matched shared with siblings or friends and renewed at a discounted cost. Discover how class credits can be redeemed for up to a year after purchase providing convenience and planning freedom. Learn to work as a team practice following instructions and enjoy tasting meals made from scratch. Explore a welcoming and supportive environment that encourages creativity curiosity and practical learning through fun cooking projects.

Discover the excitement of creating new dishes while learning foundational skills in a safe kitchen setting. Learn what to bring including your Kitchen Table bag apron and water bottle with all members receiving their kit during the first session. Explore the waiver process which covers all current and future classes ensuring safety and ease for parents and guardians. Experience weekly opportunities to ask questions try new techniques and develop confidence in cooking while having fun with peers. Discover how each session is designed to build skills teamwork and knowledge while encouraging Jr Chefs to experiment with flavors and enjoy the satisfaction of creating their own meals. Learn about hands-on guidance for younger participants to ensure success and enjoyment in every class. Explore cooking as a creative and educational activity that builds lasting memories confidence and practical life skills.