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"Nailed It" Cupcake Competition Camp
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"Nailed It" Cupcake Competition Camp

1 hour(s) 30 minute(s)
English
Skip the line
West Chicago, United States

Enjoy learning to pipe frosting and practice using various tips and bags

Discover creative cupcake toppings using cookies candy and other treats

Learn how to make and shape fondant for beautiful cake decorations

Explore designing fondant flowers for use in final cupcake creations

Price start from
107.07
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Experience the excitement of cake decorating with the "Nailed It!" Cupcake Camp, where young chefs learn to create amazing summer-themed cupcakes using a variety of decorating techniques. Discover the art of making buttercream, piping frosting, and ganache while practicing skills that bring cupcakes to life. Learn how to design creative toppings with everyday ingredients like candy, cookies, and melting chocolate. Explore working with fondant by rolling, cutting, shaping, and crafting beautiful decorations such as flowers for use in the final competition. Enjoy taking home your creations each day and watching your skills improve while gaining confidence in the kitchen. This camp combines creativity, fun, and culinary skill-building for young aspiring bakers.

Discover the thrill of a "Nailed It!" style cupcake competition on the final day, where participants showcase their newly learned skills. Learn how to use piping bags, tips, fondant, candy, and sprinkles to create unique and imaginative cupcakes. Explore teamwork, patience, and precision while experimenting with different techniques and colors. Experience the pride of presenting a finished masterpiece and the excitement of receiving medals and ribbons for creativity and effort. Enjoy a supportive, engaging, and fun environment where young chefs develop confidence, build culinary skills, and express themselves through cake decorating. By the end of camp, participants will have mastered a variety of techniques and have memorable creations to take home and share with family and friends.

Hands-on cupcake decorating classes with skilled instructors

Practice making buttercream, piping frosting, and ganache

Gratuities

Comfortable shoes

Weather appropriate clothing

Bottle of water

Sun protection recommended: hat, sunglasses, and sunscreen 

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Travelers with Limited mobility impairments
Travelers with strict dietary restrictions
Children under 8 years of age
Families with children
Food lovers
Nature enthusiasts
Couples
Groups of friends
Cooking enthusiasts
Physically fit travelers
Photography lovers
Solo travelers

Recommended for guests aged 8 and above

Signed waiver required for all activities at The Kitchen Table

New students should arrive extra early for check-in and supplies

Wear comfortable clothing and closed-toe shoes for safety

Communicate any allergies or dietary restrictions in advance

Confirmation will be received at time of booking

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Activity Provider: The Kitchen Table

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