Pop - up Restaurant Camp

Experience the excitement of running a restaurant with the "Pop-up Restaurant" camp, where young chefs gain hands-on experience behind the scenes. Discover what it’s like to manage meal prep for groups, master timing, and develop essential serving skills. Learn to take on multiple roles including back-of-house chef, host, and server while collaborating with fellow participants to create a fully functioning pop-up restaurant. Explore the process of planning menus, preparing recipes, and practicing service techniques to deliver an authentic dining experience. Enjoy the thrill of inviting up to four guests to taste the meals they have prepared, giving students the pride of hosting their own mini restaurant and showcasing their culinary creations. Each week introduces a new menu, allowing participants to attend multiple sessions and expand their skills with fresh recipes and new challenges.

Discover the joy of teamwork and creativity as campers transform into restaurant professionals for the week. Learn the intricacies of running a restaurant, from welcoming guests to taking orders, cooking meals, and serving with confidence. Explore how to manage kitchen timing, coordinate tasks, and present dishes beautifully. Experience the satisfaction of seeing guests enjoy their meals while applying newly learned techniques in a real-world setting. Enjoy a supportive and engaging environment where young chefs gain practical skills, build confidence, and develop a deeper appreciation for the art of cooking and hospitality. Each day is designed to balance learning, practice, and fun, ensuring every participant leaves with both knowledge and a sense of accomplishment.