Young Chefs Baking Basics (new recipes each camp week)

Experience the art of baking with the Baking Basics Camp, where young chefs explore a different baking category each day and gain hands-on experience in the kitchen. Discover the fundamentals of working with ingredients, using baking tools, measuring accurately, and following recipes while creating sweet, savory, breads, and cakes. Learn to apply creativity and technique to each dish while developing confidence in baking. Explore new recipes and techniques each week, from brownies and cookies to pizza, breads, and mini cakes, with each day offering a fresh opportunity to try something new. Enjoy taking home samples of every creation, allowing students to share their accomplishments with family and friends while building a sense of pride in their culinary skills.

Discover how baking can be both educational and fun, fostering creativity and practical skills in the kitchen. Learn teamwork, patience, and problem-solving while preparing a variety of dishes in a supportive environment guided by skilled instructors. Explore new flavors, textures, and presentations while experimenting with sweet and savory recipes, breads, and cakes. Experience the satisfaction of mastering new baking techniques while enjoying hands-on practice and tasting the results. Enjoy a structured and engaging camp that allows students to return multiple weeks to learn different recipes without repetition, building their skills and confidence in baking while having a fun and memorable experience.