Teen Chefs Passport Camp

Experience the excitement of global cooking with the International Cuisine Camp, where young chefs explore flavors and recipes from around the world. Discover how to prepare dishes like egg rolls from Thailand, beef stroganoff from Russia, ravioli from Italy, and enchiladas from Mexico while learning essential culinary skills. Learn about food safety, new ingredients, and reading recipes accurately, while practicing with a variety of cooking tools and techniques. Explore flavors that may be new to the palate, and enjoy the process of creating delicious dishes from different cultures. Each day, participants take home samples of their creations, allowing them to share their culinary accomplishments with family and friends. This camp offers a perfect balance of fun, learning, and skill-building for aspiring young chefs.

Discover the joy of mastering international recipes while gaining confidence in the kitchen. Learn teamwork, patience, and creativity as students follow instructions and experiment with different flavors and textures. Explore the cultural origins of each dish while understanding how ingredients and techniques vary across countries. Experience hands-on cooking in a safe and supportive environment guided by skilled instructors. Enjoy the opportunity to expand culinary knowledge and develop a love for global cuisine while building skills that can be applied in everyday cooking. Students attending multiple sessions gain exposure to a wide range of dishes, ingredients, and cooking styles, making this camp an enriching and memorable culinary adventure.