Brilliant Bao @ Islington HQ
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Master soft and fluffy bao dough techniques
Create bold balanced Kung Pao sauce flavors
Shape steam and fill authentic Chinese buns
Enjoy vibrant salads and fresh homemade pickles
Chinese Bao Masterclass Brings Authentic Street Food to the Kitchen
Discover the flavours of Chinese street food in a hands-on cooking class that teaches the art of making soft, fluffy steamed bao buns from scratch. Guided by expert chefs, participants will learn traditional techniques for creating light and airy bao dough before shaping and steaming their own perfectly pillowy buns.
Throughout the session, guests will sharpen their knife skills while preparing a colourful carrot and mooli pickle alongside a refreshing smashed cucumber salad. These fresh accompaniments add texture and balance, showcasing the vibrant flavours that make Chinese street food so popular.
Participants will also master a rich Kung Pao dressing by balancing sweet, spicy, and savoury flavours before stir-frying tender chicken or oyster mushrooms. The freshly cooked filling is then combined with homemade pickles and crisp cucumber inside the steamed bao to create an authentic and satisfying meal.
The experience concludes with guests gathering at the chef’s table to enjoy the bao they have prepared together. Complete with expert instruction, a welcome drink, and a digital recipe pack, this immersive masterclass provides the skills and confidence to recreate delicious Chinese bao at home.
Chinese Bao Masterclass Brings Authentic Street Food to the Kitchen
Discover the flavours of Chinese street food in a hands-on cooking class that teaches the art of making soft, fluffy steamed bao buns from scratch. Guided by expert chefs, participants will learn traditional techniques for creating light and airy bao dough before shaping and steaming their own perfectly pillowy buns.
Throughout the session, guests will sharpen their knife skills while preparing a colourful carrot and mooli pickle alongside a refreshing smashed cucumber salad. These fresh accompaniments add texture and balance, showcasing the vibrant flavours that make Chinese street food so popular.
Participants will also master a rich Kung Pao dressing by balancing sweet, spicy, and savoury flavours before stir-frying tender chicken or oyster mushrooms. The freshly cooked filling is then combined with homemade pickles and crisp cucumber inside the steamed bao to create an authentic and satisfying meal.
The experience concludes with guests gathering at the chef’s table to enjoy the bao they have prepared together. Complete with expert instruction, a welcome drink, and a digital recipe pack, this immersive masterclass provides the skills and confidence to recreate delicious Chinese bao at home.
- Knife skills
- Fresh pickle
- Cucumber salad
- Balanced dressing
- Sauce stirfry
- Bao filling
- Chef dining
- Soft bao
- Kung Pao
- Carrot pickle
- Cucumber salad
- Welcome bubbles
- Water
- Drinks
- Personal expenses
- Gratuities
$ 79.58
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Activity Provider: The Jamie Oliver Cookery School
