Parmesan, Wine, Balsamic Full Day Tour with Lunch
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Explore centuries-old barrels at balsamic vinegar producer
Guided tastings at each local food production site
Skip-the-line entrance to Ferrari Museum in Maranello
Enjoy a three-course lunch at wine or balsamic producer
Emilia-Romagna Tour Blends Culinary Heritage with Ferrari Excellence
A full-day guided excursion from Bologna and Modena is offering travelers an immersive journey through the culinary and cultural highlights of Italy’s Emilia-Romagna region. The experience is designed for small groups and provides a comfortable, air-conditioned travel format throughout the day.
Participants visit family-run producers of Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar, where they observe traditional methods of production firsthand. Skilled artisans guide guests through each process, followed by curated tastings that highlight the authenticity and depth of regional flavors.
The itinerary continues with skip-the-line access to the Ferrari Museum, showcasing the history and global legacy of one of Italy’s most iconic automotive brands. The visit offers insight into innovation, design excellence, and the engineering heritage of the region.
A three-course lunch at a local wine or balsamic producer completes the experience, pairing regional cuisine with its cultural roots. With seamless pickup and drop-off from city centers, the tour delivers a well-rounded exploration of Emilia-Romagna’s gastronomy, craftsmanship, and automotive prestige.
Emilia-Romagna Tour Blends Culinary Heritage with Ferrari Excellence
A full-day guided excursion from Bologna and Modena is offering travelers an immersive journey through the culinary and cultural highlights of Italy’s Emilia-Romagna region. The experience is designed for small groups and provides a comfortable, air-conditioned travel format throughout the day.
Participants visit family-run producers of Parmigiano Reggiano, Prosciutto, and Traditional Balsamic Vinegar, where they observe traditional methods of production firsthand. Skilled artisans guide guests through each process, followed by curated tastings that highlight the authenticity and depth of regional flavors.
The itinerary continues with skip-the-line access to the Ferrari Museum, showcasing the history and global legacy of one of Italy’s most iconic automotive brands. The visit offers insight into innovation, design excellence, and the engineering heritage of the region.
A three-course lunch at a local wine or balsamic producer completes the experience, pairing regional cuisine with its cultural roots. With seamless pickup and drop-off from city centers, the tour delivers a well-rounded exploration of Emilia-Romagna’s gastronomy, craftsmanship, and automotive prestige.
- Guided tours and tastings at dairy, ham, and balsamic producers
- Pickup and drop-off from city center of Bologna or Modena
- Round-trip air-conditioned transportation
- Gratuities
$ 762.25
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Timeslots: 08:45AM, 08:50AM, 09:20AM
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Activity Provider: GTE Service
Customer Reviews
An unforgettable food and culture experience in Bologna We did the Italian Days Food Experience today and it was truly exceptional from start to finish. The entire staff deserves huge kudos for creating such a welcoming, organized, and educational day. Our guide Federico was fantastic. He explained the history, traditions, and regulations behind Parmigiano Reggiano, traditional balsamic vinegar of Modena, and prosciutto in a way that helped us understand why DOP certification is so important. We now fully appreciate what makes these ingredients authentic and why they must be produced in very specific ways and only with Italian ingredients. Each visit was memorable. We saw Parmigiano Reggiano being made before our eyes, tasted balsamic that had aged for decades, and learned how prosciutto develops its incredible flavor. The pride and craftsmanship of the people who create these foods is inspiring. What we did not expect was the incredible finale. The seven course meal prepared by their Michelin star winning chef was beyond anything we anticipated. The food was outstanding, the wine pairings were perfect, and the atmosphere quickly became a joyful celebration. By the end of the meal it felt like everyone in the room had become family. The music, the energy, and the hospitality turned a great tour into something truly unforgettable. This is easily a 5 out of 5 experience and something we would recommend to anyone visiting Bologna who wants to learn, taste, and celebrate the food culture of Emilia Romagna.
Are you in Bologna! Then you MUST do this food tour! Roberta, Federico and the entire Italian Days team are the best! Worth every penny! Plan on eating more food than you think possible and drink all the vino! I learned so much at each stop! Cheers to amazing moments and good people! #danceparty
This tour was absolutely amazing, and the lunch/party/celebration to finish was phenomenal. I strongly recommend this to anyone who wants to explore the area, learn about the local producers, find a newfound respect for the traditions and products that they create, eat incredible cheeses/pastas/prosciutto, and drink amazing wine. Even better, you have the warmest, knowledgeable and fun hosts. If any of this sounds remotely interesting to you, then you should sign up. I’m so happy I did.
