




Bologna: Fresh Pasta Cooking Class at Sfoglina's Home
Duration
3 hour(s)
Languages
English
Skip the line
Included
Experience preparing a traditional Italian dessert from scratch
Discover local aperitif flavors that enhance the Emilian atmosphere
Learn through a relaxed welcoming and family friendly environment
Enjoy hands on cooking guided by an expert traditional sfoglina
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Adults
Children
Youth
Reserve with peace of mind —
Enjoy unlimited changes and full refund options.
Exceptional flexibility
Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
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Experience the true soul of Bolognese cuisine in an authentic hands on cooking class set in the heart of the city. Explore traditional techniques guided by an expert sfoglina who carefully preserves generations of culinary heritage. Discover how to prepare a classic Italian dessert that rests while you focus on fresh pasta making. Learn the art of kneading dough by hand using simple ingredients and the skillful movement of a rolling pin. Experience the process of shaping traditional pasta formats such as tortelloni ravioli tagliatelle or farfalle while immersing yourself in the rhythm of Emilian cooking. Explore the atmosphere with a welcome aperitif and local snacks that reflect the warmth of the region.
Discover the joy of bringing your handmade pasta to life as you roll shape and prepare each creation. Learn how shared cooking naturally turns into a convivial lunch or dinner enjoyed together with local wine. Experience storytelling smiles and new friendships formed around the table in true Italian style. Explore a welcoming environment that requires no previous experience just curiosity and enthusiasm. Discover why this class is ideal for families offering a meaningful and fun introduction to Italian traditions. Learn skills you can recreate at home while carrying with you the warmth flavors and memories of an authentic Bolognese culinary experience.
Three hour cooking class with a local sfoglina
Preparation of two fresh pasta formats
Preparation of a typical Italian dessert
Welcome drink with local snacks
A bottle of wine every two people
Lunch or dinner with prepared dishes
Ingredients and cooking equipment
Gratuities
Comfortable shoes
Weather appropriate clothing
Bottle of water
Sunglasses & sunscreen
Camera
Inform in advance about food allergies intolerances or special needs
Vegetarian menu options can be requested during booking
Limited accommodation for special dietary needs may apply
Notify in advance if you have reduced mobility requirements
Capture memories and finished dishes with a camera or phone
Confirmation will be received at time of booking
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