Bologna: Fresh Pasta Cooking Class at Sfoglina's Home
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Experience preparing a traditional Italian dessert from scratch
Discover local aperitif flavors that enhance the Emilian atmosphere
Learn through a relaxed welcoming and family friendly environment
Enjoy hands on cooking guided by an expert traditional sfoglina
Hands-On Cooking Class in Bologna Celebrates Traditional Emilian Cuisine
An immersive cooking experience in Bologna is inviting visitors to discover the heart of traditional Bolognese cuisine through a hands-on culinary class. Set in the city center, the session focuses on preserving generations of Emilian food heritage under the guidance of an expert sfoglina.
Participants are introduced to time-honored techniques, beginning with simple ingredients and the skillful art of kneading dough by hand. A traditional Italian dessert is prepared early in the session, allowing it to rest while attention shifts to the craft of fresh pasta making.
The class continues with the shaping of classic pasta varieties such as tortelloni, ravioli, tagliatelle, and farfalle. Guests work through each step using traditional methods, gaining insight into the rhythm and precision that define Emilian home cooking, complemented by a welcome aperitif and local snacks.
The experience concludes as participants come together to enjoy their handmade dishes in a convivial meal shared with local wine. Designed for all skill levels, the class encourages storytelling, connection, and cultural exchange, offering families and travelers a warm introduction to authentic Italian culinary traditions.
Hands-On Cooking Class in Bologna Celebrates Traditional Emilian Cuisine
An immersive cooking experience in Bologna is inviting visitors to discover the heart of traditional Bolognese cuisine through a hands-on culinary class. Set in the city center, the session focuses on preserving generations of Emilian food heritage under the guidance of an expert sfoglina.
Participants are introduced to time-honored techniques, beginning with simple ingredients and the skillful art of kneading dough by hand. A traditional Italian dessert is prepared early in the session, allowing it to rest while attention shifts to the craft of fresh pasta making.
The class continues with the shaping of classic pasta varieties such as tortelloni, ravioli, tagliatelle, and farfalle. Guests work through each step using traditional methods, gaining insight into the rhythm and precision that define Emilian home cooking, complemented by a welcome aperitif and local snacks.
The experience concludes as participants come together to enjoy their handmade dishes in a convivial meal shared with local wine. Designed for all skill levels, the class encourages storytelling, connection, and cultural exchange, offering families and travelers a warm introduction to authentic Italian culinary traditions.
- Three hour cooking class with a local sfoglina
- Preparation of two fresh pasta formats
- Preparation of a typical Italian dessert
- Welcome drink with local snacks
- A bottle of wine every two people
- Lunch or dinner with prepared dishes
- Ingredients and cooking equipment
- Gratuities
$ 200.3
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Activity Provider: MAM FOOD S.R.L.S.
