




Bologna:Ferrari, Parmigiano, Balsamic Day Trip w/Light Lunch
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Authentic tastings of iconic Italian flavors and traditions
Visit the legendary Ferrari Museum in Maranello
Scenic countryside journey with relaxing gourmet lunch stop
Comfortable roundtrip transport with professional attentive driver
Emilia-Romagna Day Tour Blends Culinary Heritage with Ferrari Legacy
A full-day excursion from Bologna is offering travelers a curated journey through the cultural and culinary highlights of Emilia-Romagna. The experience brings together traditional food craftsmanship, scenic countryside views, and world-renowned automotive heritage.
Guests travel into the peaceful countryside to discover the production secrets behind Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. At each stop, guided tastings highlight the skill, patience, and heritage behind these globally celebrated specialties, offering an authentic insight into regional food culture.
The itinerary continues with a visit to the Ferrari Museum, where innovation, design, and speed define the experience. Visitors explore the legacy of one of Italy’s most iconic brands, gaining a deeper appreciation of its engineering excellence and cultural impact.
A light lunch in the scenic hills of Modena provides a relaxing pause in the journey before the return to Bologna. With comfortable transportation and a carefully planned itinerary, the tour offers a seamless blend of flavor, history, and unforgettable Italian scenery.
Emilia-Romagna Day Tour Blends Culinary Heritage with Ferrari Legacy
A full-day excursion from Bologna is offering travelers a curated journey through the cultural and culinary highlights of Emilia-Romagna. The experience brings together traditional food craftsmanship, scenic countryside views, and world-renowned automotive heritage.
Guests travel into the peaceful countryside to discover the production secrets behind Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Modena. At each stop, guided tastings highlight the skill, patience, and heritage behind these globally celebrated specialties, offering an authentic insight into regional food culture.
The itinerary continues with a visit to the Ferrari Museum, where innovation, design, and speed define the experience. Visitors explore the legacy of one of Italy’s most iconic brands, gaining a deeper appreciation of its engineering excellence and cultural impact.
A light lunch in the scenic hills of Modena provides a relaxing pause in the journey before the return to Bologna. With comfortable transportation and a carefully planned itinerary, the tour offers a seamless blend of flavor, history, and unforgettable Italian scenery.
- Hotel pickup and drop off Bologna center
- Shared transportation during the tour
- Parmigiano Reggiano dairy visit and tasting
- Traditional balsamic vinegar visit and tasting
- Light lunch food tasting
- Ferrari Museum entrance ticket
- Full-course lunch
- Gratuities
$ 682.36
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Timeslots: 08:45AM, 08:50AM
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Activity Provider: GTE Service
Customer Reviews

Are you in Bologna! Then you MUST do this food tour! Roberta, Federico and the entire Italian Days team are the best! Worth every penny! Plan on eating more food than you think possible and drink all the vino! I learned so much at each stop! Cheers to amazing moments and good people! #danceparty

An unforgettable food and culture experience in Bologna We did the Italian Days Food Experience today and it was truly exceptional from start to finish. The entire staff deserves huge kudos for creating such a welcoming, organized, and educational day. Our guide Federico was fantastic. He explained the history, traditions, and regulations behind Parmigiano Reggiano, traditional balsamic vinegar of Modena, and prosciutto in a way that helped us understand why DOP certification is so important. We now fully appreciate what makes these ingredients authentic and why they must be produced in very specific ways and only with Italian ingredients. Each visit was memorable. We saw Parmigiano Reggiano being made before our eyes, tasted balsamic that had aged for decades, and learned how prosciutto develops its incredible flavor. The pride and craftsmanship of the people who create these foods is inspiring. What we did not expect was the incredible finale. The seven course meal prepared by their Michelin star winning chef was beyond anything we anticipated. The food was outstanding, the wine pairings were perfect, and the atmosphere quickly became a joyful celebration. By the end of the meal it felt like everyone in the room had become family. The music, the energy, and the hospitality turned a great tour into something truly unforgettable. This is easily a 5 out of 5 experience and something we would recommend to anyone visiting Bologna who wants to learn, taste, and celebrate the food culture of Emilia Romagna.

This tour was absolutely amazing, and the lunch/party/celebration to finish was phenomenal. I strongly recommend this to anyone who wants to explore the area, learn about the local producers, find a newfound respect for the traditions and products that they create, eat incredible cheeses/pastas/prosciutto, and drink amazing wine. Even better, you have the warmest, knowledgeable and fun hosts. If any of this sounds remotely interesting to you, then you should sign up. I’m so happy I did.


